INTERNATIONAL HOUSE OF PANCAKES- #36-121
9990 INTERNATIONAL DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above cook line.
- 14-69-4:Basic - Ice buildup in reach-in ice cream freezer/front line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior. Stove soiled. Waffle maker exterior soiled. Gap between the grill, stove and lowboy reach in cooler soiled, cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./wait station small reach in cooler. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters, wait station/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker interior soiled.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired.
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above kitchen ice scoop bucket.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line equipments. Kitchen floor soiled. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./scoop in warmer at 130F/front wait station.
- 22-08-4:Basic - Microwave has accumulation of black substance/grease/food debris./cook line. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./front wait station reach in cooler/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cold drawers rims soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./front wait station with standing water.
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris./under kitchen dish machine. Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris./cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./stove soiled with grease and debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go lid next to the stove/ Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/13/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
3
Intermediate
4
Basic
19
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands./coffee tops stored under paper dispenser/dish area/ Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./cutting boards under kitchen prep table. Warning
- 35A-03-4:Basic - Dead flying insects on premises./inside light shield/above dish area/cleaned up immediately/ Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./male cook. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy grease build up under cook line cooking equipments. Kitchen floor dish area heavily soiled. Kitchen floor behind the mixer heavily soiled. Walk in freezer floor soiled. Warning
- 33-17-4:Basic - Garbage can/grease trap soiled. Warning
- 14-69-4:Basic - Ice buildup in reach-in cooler/egg station. Ice build up walk in freezer door. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./115F./butter scoop. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Waffle maker exterior soiled. Storage area shelves soiled. Cleaned dish shelves soiled. Cook line reach in cooler gaskets soiled. Warning
- 33-16-4:Basic - Open dumpster lid./cardboard dumpster not completely closed. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation./strawberry, blueberry and bananas, cook line. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line cold drawers. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./some single service lid package was open at back storage area. Warning
- 08B-12-5:Basic - Stored food not covered./iced cream, service station. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner./val pack salmon in walk in cooler/cut open/ Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./under dish machine, entire dish area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect in dry storage area. Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up customer plate food, served food, without washing hands./advised. Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale./4 cracked shell eggs/cook line egg station. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer interior soiled/cook line. Waffle maker interior soiled. Soda nozzles soiled/wait station. Juice nozzles soiled/wait station. Metal tray on cook line to hold sausages and bacon soiled. Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label./wine vinegar used to polish metal surfaces/cook line under small table/ Corrected On-Site Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./no date. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./women restroom hot water 81F. Warning
Food safety inspection conducted on 7/14/2023 revealed 26 total violations (3 high priority, 4 intermediate, 19 basic).