INTERNATIONAL HOUSE OF PANCAKES- #36-121
9990 INTERNATIONAL DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above cook line.
- 14-69-4:Basic - Ice buildup in reach-in ice cream freezer/front line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior. Stove soiled. Waffle maker exterior soiled. Gap between the grill, stove and lowboy reach in cooler soiled, cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./wait station small reach in cooler. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters, wait station/ **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker interior soiled.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired.
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above kitchen ice scoop bucket.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line equipments. Kitchen floor soiled. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./scoop in warmer at 130F/front wait station.
- 22-08-4:Basic - Microwave has accumulation of black substance/grease/food debris./cook line. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./front wait station reach in cooler/ **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cold drawers rims soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./front wait station with standing water.
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).