DirtyFLRestaurant Inspection Data

INTERNATIONAL HOUSE OF PANCAKES-#36-114

Based on 6 health inspections, INTERNATIONAL HOUSE OF PANCAKES-#36-114 in ORLANDO has earned a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

Apopka Vineland Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13574353

Met Inspection Standards

2 high, 2 int, 9 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee (server ) wearing long hair braids while serving customers food in the expo line.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees cooking on the line without wearing a beard nets.
  • 14-11-5:Basic - Equipment in poor repair. Observed fire suppression system has broken hood filters.(four) Manager provided proof of order new hood filters. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris throughout the kitchen floor tiles.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice inside reach in freezer located on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris underneath the flat grill on the cook line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves inside reach in cooler located back prep kitchen also on the cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls near the ice machine top panel has mold like growth.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Checked temperature of cooked bacon 48°f stored overnight inside walk in cooler prepared labeled @ 6:01 pm on Monday 3/23 did not cool within 6 hours. Issued a stop sale notice on the cooked bacon. Ask for restaurant procedures for cooking bacon found out must be cooked to 145°f, recommend Manager to follow correct procedures.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked bacon stored inside reach in cooler 48°f Labeled 3/23. Issued stop sale notice.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old food debris left on the top panel. Observed green cutting boards soiled used in the preparation area. Repeat Violation
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container stacked on the top of the ice machine, Manager removed. Corrected On-Site Repeat Violation

11/12/2025· 5mo ago

Visit ID: 10901302

Met Inspection Standards

3 int, 4 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed plastic bag and plastic plates on the floor on the side of the reach in cooler floor on side B cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth around the frame of reach in cooler door located in the back area next to soda machine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on the plastic containers in the servers area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food spilled on the bottom of reach in cooler on the side B cook line.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lucious Moore has expired Food.Manager Certification 9/18/2020
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled has dried food debris left on the back panel.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked on the ends stored in the server area. Manager discarded at time of inspection Corrected On-Site

4/15/2025· 1y ago

Visit ID: 10738201

Met Inspection Standards

1 high, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food spilled on the floor inside walk in freezer. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside the reach in cooler used for milk located in the back kitchen area. Manager has shelves ordered **Corrective Action Taken** Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black discoloration on the wall near mop sink.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked quaternary ammonium 50ppm Manager changed sanitizer at time of inspection rechecked 200 ppm. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed the dipper well with scoops inside near ice cream freezer servers area. Manager changed water at time of inspection. Corrected On-Site

12/9/2024· 1y 4mo ago

Visit ID: 8718173

Met Inspection Standards

1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the floor inside walk in cooler. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed salad reach in cooler has rust shelve located on cook line, also in the server area cooler two doors.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed the reach in freezer has vanilla ice cream spilled on the bottom. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black discoloration on the wall in the dish machine area.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed not able to dispense paper towels , Manager found out the battery need to be replaced.( back hand wash sink ( near Pepsi soda machine) Corrected On-Site

4/16/2024· 2y ago

Visit ID: 8572758

Met Inspection Standards

1 high, 6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. - dishwasher machine water well soiled
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles and vents over expo line
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - egg cooler
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

12/12/2023· 2y 4mo ago

Visit ID: 8339855

Met Inspection Standards

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of residue in the interior of the ice machine by the gaskets. There is rust build up in the interior of the ice machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Stop Sale.Salmon in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by dishmachine and three comp sink area. Exterior of filters have a residue build up. Dust build up on filters under the hood suppression system. Grease build up by the interior and top back of fryer cabinets. Vents are soiled by dishwashing area. Residue build up on side of stove in kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.ROP salmon.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles are soiled.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters.