DirtyFLRestaurant Inspection Data

INTERNATIONAL FOOD CATERING

INTERNATIONAL FOOD CATERING maintains a 3.3/5 food safety rating based on 9 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

7790 LAKE UNDERHILL RD #105, ORLANDO 32822

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13507515

Met Inspection Standards

2 high, 1 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employees working front making orders front counter Employee put on a hat Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on 2 doors to reach in cooler front counter Operator has ordered **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in prep area
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. temperature. Pan of raw chicken over pan of raw steak in bottom of front counter cooler Operator switched Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (120F - Hot Holding) recheck 171Fchicken (121F - Hot Holding)recheck 175F operator put on stove and reheated Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in front counter hand wash sink

8/28/2025· 6mo ago

Visit ID: 10895493

Met Inspection Standards

1 high, 2 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle stored over bulk beverage shelf Operator removed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, filled out during inspection Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes bottom of make table Operator date marked Corrected On-Site

5/28/2025· 9mo ago

Visit ID: 10783485

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator chopping cilantro while using bracelets . Bracelets removed . Corrected On-Site** Corrected On-Site

2/19/2025· 1y ago

Visit ID: 8817180

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket front counter reach in cooler Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

9/18/2024· 1y 5mo ago

Visit ID: 8716997

Met Inspection Standards

1 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer Operator labeled Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler door front counter Plastic strip on bottom of freezer broken Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Pan for beans cracked. Operator replaced Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish sink. Operator put some out. Corrected On-Site

6/17/2024· 1y 8mo ago

Visit ID: 8674319

Met Inspection Standards

1 high, 2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage over walk in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Plastic strip on bottom of reach in freezer. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Edges cracked off of pan with cooked pork in it. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill by fryers
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach under handwash sink in kitchen Corrected On-Site

5/17/2024· 1y 9mo ago

Visit ID: 8674007

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic strip on bottom of reach in freezer. Using duct tape. Repeat Violation - From follow-up inspection 2024-05-17: **Time Extended**

5/15/2024· 1y 10mo ago

Visit ID: 8649929

Follow-up Inspection Required

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open McDonalds cup on prep table in kitchen. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Plastic strip on bottom of reach in freezer. Using duct tape. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen had a cup of water in it. No water supplied to handsink in dish area. Warning

4/9/2024· 1y 11mo ago

Visit ID: 8339299

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Plastic strip on bottom of reach in freezer. Using duct tape.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Kitchen and front counter
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner entrance to kitchen.