INTERNATIONAL FOOD CATERING
7790 LAKE UNDERHILL RD #105, ORLANDO 32822
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket front counter reach in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer Operator labeled Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler door front counter Plastic strip on bottom of freezer broken Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Pan for beans cracked. Operator replaced Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish sink. Operator put some out. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/17/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage over walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Plastic strip on bottom of reach in freezer. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Edges cracked off of pan with cooked pork in it. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill by fryers
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach under handwash sink in kitchen Corrected On-Site
Food safety inspection conducted on 6/17/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic strip on bottom of reach in freezer. Using duct tape. Repeat Violation - From follow-up inspection 2024-05-17: **Time Extended**
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open McDonalds cup on prep table in kitchen. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Plastic strip on bottom of reach in freezer. Using duct tape. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen had a cup of water in it. No water supplied to handsink in dish area. Warning
Food safety inspection conducted on 5/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Plastic strip on bottom of reach in freezer. Using duct tape.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Kitchen and front counter
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner entrance to kitchen.
Food safety inspection conducted on 4/9/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).