INFRESS LLC
11414 S APOPKA VINELAND RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/19/2025
Inspection #: Visit ID: 10714240
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside container of flour recommend to use scoop with handle
- 08B-38-4:Basic - Food stored on floor. Observed container flour and lentils, rice flour stored on the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up on ice on the condenser inside reach in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation on the stove.
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection on the mobile unit.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation on the wall behind fryers and the stove.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature rice batter 50°f chick peas 53°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Recommend to remove food stored in another cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked stored inside reach in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips to check three compartment sink and sanitizer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spaghetti not date marked stored inside reach in cooler and chick peas.
Inspection Date: 11/6/2024
Inspection #: Visit ID: 8998508
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for the mobile unit, Operator showed quat ammonia or chlorine picture taken.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink, owner provided at time of inspection. Corrected On-Site