1/20/2026· 1mo ago

Visit ID: 13608786

Met Inspection Standards

11 basic

1/8/2026· 2mo ago

Visit ID: 13480268

Follow-up Inspection Required

2 int, 11 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on storage rack
14-11-5:Basic - Equipment in poor repair. -walk in cooler and freezer seals torn
36-22-4:Basic - Floor area(s) covered with standing water. -under reach in cooler at front counter
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -on oven in kitchen
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves in kitchen
38-01-4:Basic - Light shield damaged/in disrepair. -above reach in freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler at front counter seals soiled
29-08-4:Basic - Plumbing system in disrepair. -water heater leaking
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -on spice storage in kitchen
29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach in cooler at front counter
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -left of cook line reach in cooler
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink in prep area placed out of order Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -evidence of food disposed of in hand sink at front counter

7/31/2025· 7mo ago

Visit ID: 10951814

Follow-up Inspection Required

1 high, 3 int, 11 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in rice cooker
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -front counter reach in cooler
14-11-5:Basic - Equipment in poor repair. -front counter reach in cooler seals soiled -cook line reach in cooler seals torn -cook line reach in cooler left door in disrepair
36-22-4:Basic - Floor area(s) covered with standing water. -at mop sink
36-17-5:Basic - Floor tiles missing and/or in disrepair. -under 3 compartment sink
08B-38-4:Basic - Food stored on floor. -raw chicken and carrots on floor in walk in cooler
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -oven door
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water temp 123F
16-48-4:Basic - Old food stuck to clean dishware/utensils.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -in kitchen storage rack
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water leaking from water filter at mop sink -3 compartment sink faucet
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at front counter reach in cooler
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to dough mixer out of order
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filter at mop sink with replacement date of 5/2021

1/22/2025· 1y 1mo ago

Visit ID: 8868915

Met Inspection Standards

2 high, 2 int, 14 basic

14-11-5:Basic - Equipment in poor repair. Reach in cooler door at cook line
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by prep area by cook line soiled. Floor throughout back kitchen area soiled. Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile by three compartment sink
36-24-5:Basic - Hole in or other damage to wall. Holes in wall by three compartment sink and above cooler and freezer in back kitchen area.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves next to prep area soiled. Repeat Violation
51-18-6:Basic - No copy of latest inspection report available.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket soiled Hood filters soiled. Exterior reach in cooler by prep line Fan guards soiled Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled. Reach in cooler and reach in freezer in back kitchen area soiled. Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bowls and lid at front counter. Operator corrected. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Chicken Tica and Chicken curry in walk in cooler.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and lemons over cooked potatoes in walk in cooler Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by flat top grill and behind the fryer soiled
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink in back kitchen area. Faucet at 3 compartment sink
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at front counter
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken curry in walk in cooler. Operator removed chicken. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white Cutting board at prep table soiled. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator

8/30/2024· 1y 6mo ago

Visit ID: 8868479

Met Inspection Standards

6 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area Repeat Violation - From follow-up inspection 2024-08-30: **Time Extended**
36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At the bottom of wall to the right going into ware washing area. - From follow-up inspection 2024-08-30: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles missing by three compartment sink - From follow-up inspection 2024-08-30: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in the wall by NuVu over by light switch. Wall by 3 compartment sink - From follow-up inspection 2024-08-30: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Speed racks in kitchen area Shelves in dry storage area - From follow-up inspection 2024-08-30: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves - From follow-up inspection 2024-08-30: **Time Extended**

8/22/2024· 1y 6mo ago

Visit ID: 8791946

Follow-up Inspection Required

2 int, 14 basic

4/16/2024· 1y 11mo ago

Visit ID: 8653554

Met Inspection Standards

1 high, 2 int, 6 basic

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen area next to walk in cooler and by three comp sink. Repeat Violation - From follow-up inspection 2024-04-16: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation - From follow-up inspection 2024-04-16: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris on cooks line and dish area. Repeat Violation - From follow-up inspection 2024-04-16: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall next to rest room. - From follow-up inspection 2024-04-16: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. - From follow-up inspection 2024-04-16: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove on cooks line. Repeat Violation - From follow-up inspection 2024-04-16: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24 - From follow-up inspection 2024-04-16: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled - From follow-up inspection 2024-04-16: **Time Extended**
05-03-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Had a cooking thermometer 50F-500F - From follow-up inspection 2024-04-16: **Time Extended**

4/15/2024· 1y 11mo ago

Visit ID: 8579409

Follow-up Inspection Required

4 high, 6 int, 12 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and flour containers in dry storage area. Corrected On-Site
36-36-4:Basic - Ceiling tile missing. In kitchen area next to walk in cooler and by three comp sink. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on dish rack in the kitchen.
36-73-4:Basic - Floor soiled/has accumulation of debris on cooks line and dish area. Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Wall next to rest room.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Fryer on cooks line Corrected On-Site Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stove on cooks line 85F Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ingredient bins in kitchen Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove on cooks line. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1)Salt container on shelf next to hot holding cabinet 2) oil spray bottle on cooks line
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double door reach in cooler in kitchen Per cook was put in last night when they were cooked Cooked rice (52F - Cooling); Cooked potatoes (47F - Cooling); Cooked eggs (49F - Cooling) Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach in cooler in kitchen Per cook was put in last night when they were cooked Cooked rice (52F - Cooling); Cooked potatoes (47F - Cooling); Cooked eggs (49F - Cooling)
41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on clean item shelf in dish room Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Double door reach in cooler in kitchen Per cook was put in last night when they were cooked Cooked rice (52F - Cooling); Cooked potatoes (47F - Cooling); Cooked eggs (49F - Cooling) Placed in reach in cooler after cooking. Advised to put in walk in cooler in smaller portions.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink outside of walk in cooler
31B-03-4:Intermediate - No soap or hand wash sign provided at handwash sink. At hand sink outside of walk in cooler
05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Had a cooking thermometer 50F-500F
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hot and cold water turned off due to leaking pipe on the outside of walk in cooler. Warning

12/21/2023· 2y 2mo ago

Visit ID: 8579166

Met Inspection Standards

3 high, 2 int, 15 basic

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dish area - From follow-up inspection 2023-12-21: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout - From follow-up inspection 2023-12-21: **Time Extended**
36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to mixer - From follow-up inspection 2023-12-21: **Time Extended**
12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee shelf on cook line with seasoning Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Interior of reach in lined with towels - From follow-up inspection 2023-12-21: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On fryer. Manager removed Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F - From follow-up inspection 2023-12-21: **Time Extended**
14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Low boi on cook line - From follow-up inspection 2023-12-21: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seasoning containers Large ingredient bins Fan cover in walk-in cooler - From follow-up inspection 2023-12-21: **Time Extended**
29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink in dish area, pipe broken - From follow-up inspection 2023-12-21: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken in freezer - From follow-up inspection 2023-12-21: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beans. Manager moved the beans. Corrected On-Site - From follow-up inspection 2023-12-21: **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage 70F - From follow-up inspection 2023-12-21: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (71F - Cold Holding) - From follow-up inspection 2023-12-21: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Spatula in sink on front counter. Staff removed. Corrected On-Site - From follow-up inspection 2023-12-21: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastries on front counter - From follow-up inspection 2023-12-21: **Time Extended**

12/20/2023· 2y 2mo ago

Visit ID: 8390672

Follow-up Inspection Required

4 high, 3 int, 15 basic

36-36-4:Basic - Ceiling tile missing. Dish area
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to mixer
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee shelf on cook line with seasoning Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment Repeat Violation
14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Interior of reach in lined with towels
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer. Manager removed Corrected On-Site Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Low boi on cook line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seasoning containers Large ingredient bins Fan cover in walk-in cooler
29-08-4:Basic - Plumbing system in disrepair. Hand sink in dish area, pipe broken
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
08B-12-5:Basic - Stored food not covered. Chicken in freezer
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beans. Manager moved the beans. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage 70F
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (71F - Cold Holding)
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spatula in sink on front counter. Staff removed. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has form signed but not at establishment. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastries on front counter

INDIAN HUT ORLANDO

Overall Food Safety Rating

All Inspection Reports

1/20/2026· 1mo ago

1/8/2026· 2mo ago

7/31/2025· 7mo ago

1/22/2025· 1y 1mo ago

8/30/2024· 1y 6mo ago

8/22/2024· 1y 6mo ago

4/16/2024· 1y 11mo ago

4/15/2024· 1y 11mo ago

12/21/2023· 2y 2mo ago

12/20/2023· 2y 2mo ago