INDIAN HUT ORLANDO
4642 Kirkman Road
Orlando, Florida, 32811
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door at cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by prep area by cook line soiled. Floor throughout back kitchen area soiled. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile by three compartment sink
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by three compartment sink and above cooler and freezer in back kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves next to prep area soiled. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket soiled Hood filters soiled. Exterior reach in cooler by prep line Fan guards soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled. Reach in cooler and reach in freezer in back kitchen area soiled. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bowls and lid at front counter. Operator corrected. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Chicken Tica and Chicken curry in walk in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and lemons over cooked potatoes in walk in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by flat top grill and behind the fryer soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink in back kitchen area. Faucet at 3 compartment sink
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at front counter
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken curry in walk in cooler. Operator removed chicken. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white Cutting board at prep table soiled. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
Food safety inspection conducted on 1/22/2025 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area Repeat Violation - From follow-up inspection 2024-08-30: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At the bottom of wall to the right going into ware washing area. - From follow-up inspection 2024-08-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles missing by three compartment sink - From follow-up inspection 2024-08-30: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in the wall by NuVu over by light switch. Wall by 3 compartment sink - From follow-up inspection 2024-08-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Speed racks in kitchen area Shelves in dry storage area - From follow-up inspection 2024-08-30: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
2
Basic
14
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At the bottom of wall to the right going into ware washing area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled Throughout the kitchen, back storage and ware washing areas. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing by three compartment sink
- 08B-38-4:Basic - Food stored on floor. Salt bucket on floor by dishwasher Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall by NuVu over by light switch. Wall by 3 compartment sink
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove in water 115F
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves by cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Speed racks in kitchen area Shelves in dry storage area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cooks line and back storage area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger root over uncovered bread on storage rack
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls heavily soiled throughout cooks line, ware washing and storage area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. Mixer head in prep area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler.
Food safety inspection conducted on 8/22/2024 revealed 16 total violations (0 high priority, 2 intermediate, 14 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen area next to walk in cooler and by three comp sink. Repeat Violation - From follow-up inspection 2024-04-16: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation - From follow-up inspection 2024-04-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris on cooks line and dish area. Repeat Violation - From follow-up inspection 2024-04-16: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall next to rest room. - From follow-up inspection 2024-04-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. - From follow-up inspection 2024-04-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove on cooks line. Repeat Violation - From follow-up inspection 2024-04-16: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24 - From follow-up inspection 2024-04-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled - From follow-up inspection 2024-04-16: **Time Extended**
- 05-03-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Had a cooking thermometer 50F-500F - From follow-up inspection 2024-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 4/15/2024
High Priority
4
Intermediate
6
Basic
12
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and flour containers in dry storage area. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. In kitchen area next to walk in cooler and by three comp sink. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on dish rack in the kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris on cooks line and dish area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall next to rest room.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Fryer on cooks line Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stove on cooks line 85F Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ingredient bins in kitchen Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove on cooks line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1)Salt container on shelf next to hot holding cabinet 2) oil spray bottle on cooks line
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double door reach in cooler in kitchen Per cook was put in last night when they were cooked Cooked rice (52F - Cooling); Cooked potatoes (47F - Cooling); Cooked eggs (49F - Cooling) Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach in cooler in kitchen Per cook was put in last night when they were cooked Cooked rice (52F - Cooling); Cooked potatoes (47F - Cooling); Cooked eggs (49F - Cooling)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on clean item shelf in dish room Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Double door reach in cooler in kitchen Per cook was put in last night when they were cooked Cooked rice (52F - Cooling); Cooked potatoes (47F - Cooling); Cooked eggs (49F - Cooling) Placed in reach in cooler after cooking. Advised to put in walk in cooler in smaller portions.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink outside of walk in cooler
- 31B-03-4:Intermediate - No soap or hand wash sign provided at handwash sink. At hand sink outside of walk in cooler
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Had a cooking thermometer 50F-500F
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hot and cold water turned off due to leaking pipe on the outside of walk in cooler. Warning
Food safety inspection conducted on 4/15/2024 revealed 22 total violations (4 high priority, 6 intermediate, 12 basic).
Inspection on 12/21/2023
High Priority
3
Intermediate
2
Basic
15
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dish area - From follow-up inspection 2023-12-21: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout - From follow-up inspection 2023-12-21: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to mixer - From follow-up inspection 2023-12-21: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee shelf on cook line with seasoning Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Interior of reach in lined with towels - From follow-up inspection 2023-12-21: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On fryer. Manager removed Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F - From follow-up inspection 2023-12-21: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Low boi on cook line - From follow-up inspection 2023-12-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seasoning containers Large ingredient bins Fan cover in walk-in cooler - From follow-up inspection 2023-12-21: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink in dish area, pipe broken - From follow-up inspection 2023-12-21: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken in freezer - From follow-up inspection 2023-12-21: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout Repeat Violation - From follow-up inspection 2023-12-21: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beans. Manager moved the beans. Corrected On-Site - From follow-up inspection 2023-12-21: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage 70F - From follow-up inspection 2023-12-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (71F - Cold Holding) - From follow-up inspection 2023-12-21: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Spatula in sink on front counter. Staff removed. Corrected On-Site - From follow-up inspection 2023-12-21: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastries on front counter - From follow-up inspection 2023-12-21: **Time Extended**
Food safety inspection conducted on 12/21/2023 revealed 20 total violations (3 high priority, 2 intermediate, 15 basic).
Inspection on 12/20/2023
High Priority
4
Intermediate
3
Basic
15
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Dish area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to mixer
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee shelf on cook line with seasoning Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Interior of reach in lined with towels
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer. Manager removed Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Low boi on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seasoning containers Large ingredient bins Fan cover in walk-in cooler
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink in dish area, pipe broken
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Chicken in freezer
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beans. Manager moved the beans. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage 70F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (71F - Cold Holding)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spatula in sink on front counter. Staff removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has form signed but not at establishment. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastries on front counter
Food safety inspection conducted on 12/20/2023 revealed 22 total violations (4 high priority, 3 intermediate, 15 basic).