IHOP 159
7693 South Orange Blossom Trail
Orlando, Florida, 32809
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. make table cutting board. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of waffle iron old food debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line above microwave.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make line by soda machine not holding temperature. Operator discarded all tcs food. Do not use make line for tcs food until repaired.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table. Repeat Violation
- 36-62-4:Basic - Light not functioning. Back dish area and by back door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish shelves behind dishes on grills.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pull out drawers on make line kitchen.
- 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. One of the faucets in men's room does not turn on.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce and tomatoes over ready to eat foods in walk in cooler. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Kitchen and cook line. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by by soda machine. Beef @67F more than 4 hours. Turkey @67F for more than 4 hours. Ham @ 66F more than 4 hours. Hollandaise Sauce @67F more than 4 hours Bacon jam @67F more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make line by soda machine. Beef @67F more than 4 hours. Turkey @67F for more than 4 hours. Ham @ 66F more than 4 hours. Hollandaise Sauce @67F more than 4 hours Bacon jam @67F more than 4 hours.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 10/2/2023 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both make table attached cutting boards on cook line. Repeat Violation
- 36-62-4:Basic - Light not functioning. One above dish machine.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Dish machine near the handicap restroom.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over cooked chicken in walk in cooler. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink at server station. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).