ICE & BITES CAFE
3402 TECHNOLOGICAL AVE #220, ORLANDO 32817
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk behind fryer have grease build up.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk and half and half kept in reach in cooler located at front counter with temperatures of 47F. Per owner cooler door was prompt open overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and half and half kept in reach in cooler located at front counter. Kept overnight with temperature of 47F.
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair.Gasket on reach in cooler under blender.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on chest freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises.Multiple coolers that are out of service.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Grease build up on wall behind fryer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over chicken dumplings on reach in freezer by back exit door. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).