DirtyFLRestaurant Inspection Data

I CAFE DE PARIS

Food safety records indicate I CAFE DE PARIS in ORLANDO has 10 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 10 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13532198

Met Inspection Standards

3 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine./front counter.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./coffee/removed/
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's food stored over restaurant use liquid eggs/kitchen reach in cooler.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./long spoon handle touched cut strawberries/front crepe station/ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen hand sink interior soiled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./Milk cold holding overnight at 58F/front counter reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk cold holding overnight at 58F/front counter reach in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored./two insects light traps near food prep area/front counter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink./back kitchen/ Corrected On-Site Repeat Violation

9/26/2025· 5mo ago

Visit ID: 10938600

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair./kitchen reach in chest freezer gasket torn.
  • 14-69-4:Basic - Ice buildup in reach-in chest freezer/kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container/kitchen storage rack/ Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink./front counter/ Corrected On-Site Repeat Violation

4/22/2025· 10mo ago

Visit ID: 10701612

Met Inspection Standards

5 high, 3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./kitchen hand sink.
  • 35A-02-7:High Priority - Live, small flying insects found/one flying insect in kitchen near 3 compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./cold smoked salmon stored over crepe mix/kitchen reach in cooler/ Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gallon of milk 51F, front counter reach in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./gallon of milk 51F, front counter reach in cooler overnight.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored./two chemical bottles stored with honey packets and lathe coffee syrup/front counter/ Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee working for 2 weeks, Ersin.
  • 31B-03-4:Intermediate - No soap provided at handwash sink./kitchen hand sink/ Corrected On-Site

10/22/2024· 1y 4mo ago

Visit ID: 8785180

Met Inspection Standards

2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./paper plates at crepe station/ Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched./plastic spoons at front counter/ Corrected On-Site

4/16/2024· 1y 11mo ago

Visit ID: 8618137

Met Inspection Standards

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. current and approved plan on file showed air curtain was in place. No air curtain was present at the time of the inspection. Flying insects observed at crepe station, coffee station food prep area. Warning - From follow-up inspection 2024-02-17: **Time Extended** - From follow-up inspection 2024-02-23: **Time Extended** - From follow-up inspection 2024-04-16: Plan/application received on 3/29/24. Plan HQ-24-6345/pending. **Time Extended**

4/16/2024· 1y 11mo ago

Visit ID: 8615132

Met Inspection Standards

3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ice cream scoop stored in 76F water/front counter/ Corrected On-Site
  • 22-08-4:Basic - Microwave has accumulation of black substance/grease/food debris./kitchen/ Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over liquid eggs, kitchen reach in cooler/ Corrected On-Site

2/23/2024· 2y ago

Visit ID: 8615080

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. current and approved plan on file showed air curtain was in place. No air curtain was present at the time of the inspection. Flying insects observed at crepe station, coffee station food prep area. Warning - From follow-up inspection 2024-02-17: **Time Extended** - From follow-up inspection 2024-02-23: **Time Extended**

2/17/2024· 2y ago

Visit ID: 8613695

Met Inspection Standards

2 int, 7 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2022. Warning - From follow-up inspection 2024-02-17: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation./one employee making coffee at front line. Warning - From follow-up inspection 2024-02-17: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach in freezer./chest freezer in kitchen. Warning - From follow-up inspection 2024-02-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. Kitchen hand sink soiled. Kitchen reach in chest freezer gasket soiled. Warning - From follow-up inspection 2024-02-17: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./kitchen reach in freezer interior soiled. Warning - From follow-up inspection 2024-02-17: **Time Extended**
  • 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./front counter sanitizing bucket stored next to food. Warning - From follow-up inspection 2024-02-17: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm. Warning - From follow-up inspection 2024-02-17: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed./kitchen hand sink with leaking water, out of service and not being used by the employees Warning - From follow-up inspection 2024-02-17: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. current and approved plan on file showed air curtain was in place. No air curtain was present at the time of the inspection. Flying insects observed at crepe station, coffee station food prep area. Warning - From follow-up inspection 2024-02-17: **Time Extended**

2/16/2024· 2y ago

Visit ID: 8476207

Facility Temporarily Closed

3 high, 3 int, 11 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2022. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle water at front coffee station. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./one employee making coffee at front line. Warning
  • 08B-32-4:Basic - Food being prepared outside./observed employee making crepes in an open area with no barrier to the outside. Flying insects present. Warning
  • 14-69-4:Basic - Ice buildup in reach in freezer./chest freezer in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. Kitchen hand sink soiled. Kitchen reach in chest freezer gasket soiled. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present./30 flying insects at front line, coffee station, crepe station and hand wash sink area. 3 flying insects landed on the pitcher rim. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./kitchen reach in freezer interior soiled. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./front counter sanitizing bucket stored next to food. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over egg wash. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 flying insects at front line, coffee station, crepe station and hand wash sink area. 3 flying insects landed on the pitcher rim. 10 flying insects in kitchen near 3 compartment sink and mop sink. Repeat Violation Admin Complaint
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale./one shell eggs, kitchen reach in cooler. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee with gloves on went to outside dining area and touched bananas and no gloves changed/advised/ Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed./kitchen hand sink with leaking water, out of service and not being used by the employees Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. current and approved plan on file showed air curtain was in place. No air curtain was present at the time of the inspection. Flying insects observed at crepe station, coffee station food prep area. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./all certificates available were expired. Warning

8/17/2023· 2y 6mo ago

Visit ID: 8383741

Met Inspection Standards

4 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/front counter.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over muffins, kitchen reach in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./kitchen hand sink leaking water on floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour bin at back kitchen/ Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near front counter orange juice maker. Observed 2 flying insects near kitchen 3 compartment sink. Observed 10 plus ants on service window surface/near juice machine. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter cup 49F, milk 46F/front counter lowboy reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter cup 49F, milk 46F/cold holding overnight per employee in front counter reach in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored./chemical bottle stored on top of flour bin, kitchen/ Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./kitchen hand sink/ Corrected On-Site