DirtyFLRestaurant Inspection Data

HYATT REGENCY GRAND CYPRESS ON THE ROCKS

Food safety records indicate HYATT REGENCY GRAND CYPRESS ON THE ROCKS in ORLANDO has 7 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1 Grand Cypress Boulevard
Orlando, Florida, 32836
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13476577

Met Inspection Standards

1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in the reach in cooler remain in ROP package, spoke to chef removed tuna from the package.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag and cell phone stored with container wasabi peas on the storage shelves.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe underneath hand wash sink leaking Chef notify engineering. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed three white cutting boards hanging above three compartment sink has stains on the surface, recommend chef to replace or resurface.

7/29/2025· 8mo ago

Visit ID: 10926797

Met Inspection Standards

1 high, 1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not secured near Pepsi bag in the box shelves. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature hamburger patties 44°f stored inside reach in cooler drawers less than 4 hours recommend quick chill product. Engineering notify. **Corrective Action Taken**
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed low water pressure on the hot water faucet on the hand wash sink, engineering notify.. **Corrective Action Taken**

2/12/2025· 1y 2mo ago

Visit ID: 8820725

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two cylinders not properly secured located next to bag in the box.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license for the restaurant displayed Chef notify the financial office. **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath hand wash sink located in the front service line. Employee notify engineering at time of inspection **Corrective Action Taken**
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed two hand wash sinks in the kitchen not enough water pressure for properly washing hands.Engineering notify at time of inspection. **Corrective Action Taken**

7/3/2024· 1y 9mo ago

Visit ID: 8820240

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow discoloration hanging on the shelves above 3 compartment sink. Warning - From follow-up inspection 2024-07-03: Checked white cutting board still has yellow stains,recommend to replace or resurface. **Time Extended**

7/2/2024· 1y 9mo ago

Visit ID: 8784717

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thaw in standing water Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced tomatoes 46°f , pico 44°f stored inside reach in cooler less than 4hours, recommend to move to another unit, or use ice bags to maintain proper temperature. Spoke to Chef concerning temperatures not holding properly. Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar cheese not date marked stored inside reach in cooler over night. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow discoloration hanging on the shelves above 3 compartment sink. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quart amm for the 3 compartment sink. Warning

2/20/2024· 2y 1mo ago

Visit ID: 8482640

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47F; guacamole with tomatoes 46F; chicken salad 49F; expo cooler. In unit for approximately 2 hours. Unit turned off. Operator discarded items and turned unit on. **Corrective Action Taken**

8/24/2023· 2y 7mo ago

Visit ID: 8383211

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on the air conditioner vent directly above from the prep counter Chef notify engineering . **Corrective Action Taken**
  • 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed condensation draining on the floor from air conditioner.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wearing bracelets while placing chips in the basket.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of. Oven(turbo Chef) has grease accumulation