HYATT REGENCY GRAND CYPRESS ON THE ROCKS
1 Grand Cypress Boulevard
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two cylinders not properly secured located next to bag in the box.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license for the restaurant displayed Chef notify the financial office. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath hand wash sink located in the front service line. Employee notify engineering at time of inspection **Corrective Action Taken**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed two hand wash sinks in the kitchen not enough water pressure for properly washing hands.Engineering notify at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow discoloration hanging on the shelves above 3 compartment sink. **Warning** - From follow-up inspection 2024-07-03: Checked white cutting board still has yellow stains,recommend to replace or resurface. **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thaw in standing water **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced tomatoes 46°f , pico 44°f stored inside reach in cooler less than 4hours, recommend to move to another unit, or use ice bags to maintain proper temperature. Spoke to Chef concerning temperatures not holding properly. **Repeat Violation** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar cheese not date marked stored inside reach in cooler over night. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow discoloration hanging on the shelves above 3 compartment sink. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quart amm for the 3 compartment sink. **Warning**
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).