HYATT REGENCY GRAND CYPRESS ON THE ROCKS
1 Grand Cypress Boulevard
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
2305 HOTEL PLAZA BLVD
Lake Buena Vista, FL
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two cylinders not properly secured located next to bag in the box.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license for the restaurant displayed Chef notify the financial office. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath hand wash sink located in the front service line. Employee notify engineering at time of inspection **Corrective Action Taken**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed two hand wash sinks in the kitchen not enough water pressure for properly washing hands.Engineering notify at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow discoloration hanging on the shelves above 3 compartment sink. Warning - From follow-up inspection 2024-07-03: Checked white cutting board still has yellow stains,recommend to replace or resurface. **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thaw in standing water Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced tomatoes 46°f , pico 44°f stored inside reach in cooler less than 4hours, recommend to move to another unit, or use ice bags to maintain proper temperature. Spoke to Chef concerning temperatures not holding properly. Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar cheese not date marked stored inside reach in cooler over night. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow discoloration hanging on the shelves above 3 compartment sink. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quart amm for the 3 compartment sink. Warning
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47F; guacamole with tomatoes 46F; chicken salad 49F; expo cooler. In unit for approximately 2 hours. Unit turned off. Operator discarded items and turned unit on. **Corrective Action Taken**
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on the air conditioner vent directly above from the prep counter Chef notify engineering . **Corrective Action Taken**
- 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed condensation draining on the floor from air conditioner.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wearing bracelets while placing chips in the basket.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of. Oven(turbo Chef) has grease accumulation
Food safety inspection conducted on 8/24/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).