HYATT PLACE ORLANDO UNIVERSAL
With 9 inspections documented, HYATT PLACE ORLANDO UNIVERSAL maintains a 3.2/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.
5976 CARAVAN COURT
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2025
Inspection #: Visit ID: 13544253
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in cooler - From follow-up inspection 2025-10-09: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
Inspection Date: 10/9/2025
Inspection #: Visit ID: 13534496
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in cooler - From follow-up inspection 2025-10-09: **Time Extended**
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 149.8F Warning - From follow-up inspection 2025-10-09: Part order on order and machine not in use **Time Extended**
Inspection Date: 9/30/2025
Inspection #: Visit ID: 10882625
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over washed vegetables in single door reach in college on the kitchen Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in cooler
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 149.8F Warning
Inspection Date: 3/27/2025
Inspection #: Visit ID: 10802130
- N/A:No Violations Were Observed
Inspection Date: 3/19/2025
Inspection #: Visit ID: 10796737
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge - From follow-up inspection 2025-03-19: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Sprayer at dish machine - From follow-up inspection 2025-03-19: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-03-19: Not using **Time Extended**
Inspection Date: 3/11/2025
Inspection #: Visit ID: 8989026
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head and not cut at an angle Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sprayer at dish machine
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8786348
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8509751
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On sandwich top reach in cooler across from pizza oven
- 36-62-4:Basic - Light not functioning over double door reach in freezer in the kitchen Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from pizza oven
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Breakfast ham on the buffet line Corrected On-Site Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Battery died, placed call to maintenance to get changed **Corrective Action Taken**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink by dish machine Employee turned on the water Corrected On-Site
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8385087
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Outside of hood on cooks line
- 36-62-4:Basic - One Light not functioning over reach in double door freezer
- 29-11-4:Basic - Water leaking from pipe under the three comp sink
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Egg pan on buffet not fully protected under sneeze guard. Corrected On-Site Corrected On-Site
- 35A-02-6:High Priority - Three Live, small flying insects by three compartment sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Square plastic cambro in sink Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee machine 9/9/22 Maintenance replace during inspection Corrected On-Site Repeat Violation