HYATT PLACE ORLANDO UNIVERSAL
With 9 inspections documented, HYATT PLACE ORLANDO UNIVERSAL maintains a 3.2/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 9 reports on file
5976 CARAVAN COURT
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 9 health inspection reports
All Inspection Reports
10/21/2025· 4mo ago
Visit ID: 13544253
Met Inspection Standards1 int
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in cooler - From follow-up inspection 2025-10-09: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
10/9/2025· 5mo ago
Visit ID: 13534496
Follow-up Inspection Required2 int
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in cooler - From follow-up inspection 2025-10-09: **Time Extended**
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 149.8F Warning - From follow-up inspection 2025-10-09: Part order on order and machine not in use **Time Extended**
9/30/2025· 5mo ago
Visit ID: 10882625
Follow-up Inspection Required1 high, 2 int, 1 basic
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over washed vegetables in single door reach in college on the kitchen Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in cooler
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 149.8F Warning
3/27/2025· 11mo ago
Visit ID: 10802130
Met Inspection Standards- N/A:No Violations Were Observed
3/19/2025· 11mo ago
Visit ID: 10796737
Follow-up Inspection Required1 high, 2 basic
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge - From follow-up inspection 2025-03-19: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Sprayer at dish machine - From follow-up inspection 2025-03-19: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-03-19: Not using **Time Extended**
3/11/2025· 1y ago
Visit ID: 8989026
Follow-up Inspection Required1 high, 3 basic
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head and not cut at an angle Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sprayer at dish machine
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
9/25/2024· 1y 5mo ago
Visit ID: 8786348
Met Inspection Standards1 int, 1 basic
4/2/2024· 1y 11mo ago
Visit ID: 8509751
Met Inspection Standards1 high, 2 int, 3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On sandwich top reach in cooler across from pizza oven
- 36-62-4:Basic - Light not functioning over double door reach in freezer in the kitchen Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from pizza oven
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Breakfast ham on the buffet line Corrected On-Site Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Battery died, placed call to maintenance to get changed **Corrective Action Taken**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink by dish machine Employee turned on the water Corrected On-Site
9/26/2023· 2y 5mo ago
Visit ID: 8385087
Met Inspection Standards2 high, 2 int, 3 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Outside of hood on cooks line
- 36-62-4:Basic - One Light not functioning over reach in double door freezer
- 29-11-4:Basic - Water leaking from pipe under the three comp sink
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Egg pan on buffet not fully protected under sneeze guard. Corrected On-Site Corrected On-Site
- 35A-02-6:High Priority - Three Live, small flying insects by three compartment sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Square plastic cambro in sink Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee machine 9/9/22 Maintenance replace during inspection Corrected On-Site Repeat Violation