HYATT PLACE ORLANDO UNIVERSAL

5976 CARAVAN COURT

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10802130

Inspection #: Visit ID: 10796737

16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge - From follow-up inspection 2025-03-19: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Sprayer at dish machine - From follow-up inspection 2025-03-19: **Time Extended**
22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-03-19: Not using **Time Extended**

Inspection #: Visit ID: 8989026

25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head and not cut at an angle Corrected On-Site
16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sprayer at dish machine
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

Inspection #: Visit ID: 8786348

36-62-4:Basic - Light not functioning over ice machine in back area Repeat Violation
22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on cooks line

Inspection #: Visit ID: 8509751

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On sandwich top reach in cooler across from pizza oven
36-62-4:Basic - Light not functioning over double door reach in freezer in the kitchen Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler across from pizza oven
08B-02-4:High Priority - Displayed food not properly protected from contamination. Breakfast ham on the buffet line Corrected On-Site Repeat Violation
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Battery died, placed call to maintenance to get changed **Corrective Action Taken**
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink by dish machine Employee turned on the water Corrected On-Site

Inspection #: Visit ID: 8385087

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Outside of hood on cooks line
36-62-4:Basic - One Light not functioning over reach in double door freezer
29-11-4:Basic - Water leaking from pipe under the three comp sink
08B-02-4:High Priority - Displayed food not properly protected from contamination. Egg pan on buffet not fully protected under sneeze guard. Corrected On-Site Corrected On-Site
35A-02-6:High Priority - Three Live, small flying insects by three compartment sink
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Square plastic cambro in sink Corrected On-Site
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee machine 9/9/22 Maintenance replace during inspection Corrected On-Site Repeat Violation