HYATT PLACE ORLANDO UNIVERSAL
5976 CARAVAN COURT
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge - From follow-up inspection 2025-03-19: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Sprayer at dish machine - From follow-up inspection 2025-03-19: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-03-19: Not using **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head and not cut at an angle Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sprayer at dish machine
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning over ice machine in back area Repeat Violation
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on cooks line
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On sandwich top reach in cooler across from pizza oven
- 36-62-4:Basic - Light not functioning over double door reach in freezer in the kitchen Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from pizza oven
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Breakfast ham on the buffet line Corrected On-Site Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Battery died, placed call to maintenance to get changed **Corrective Action Taken**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink by dish machine Employee turned on the water Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Outside of hood on cooks line
- 36-62-4:Basic - One Light not functioning over reach in double door freezer
- 29-11-4:Basic - Water leaking from pipe under the three comp sink
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Egg pan on buffet not fully protected under sneeze guard. Corrected On-Site Corrected On-Site
- 35A-02-6:High Priority - Three Live, small flying insects by three compartment sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Square plastic cambro in sink Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee machine 9/9/22 Maintenance replace during inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/26/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).