HYATT HOUSE INTERNATIONAL DRIVE
With 5 documented inspections, HYATT HOUSE INTERNATIONAL DRIVE in ORLANDO has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.
5374 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 10896489
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs in buffet area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse in dry storage area , operator moved Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Brown sugar in breakfast area buffet line
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ground beef over ready to eat soup in reach in freezer Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken in reach in cooler across from cooks line , operator put label Corrected On-Site
Inspection Date: 4/17/2025
Inspection #: Visit ID: 10815348
- N/A:No Violations Were Observed
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10809934
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator adjusted thermostat Hard Boiled eggs (58F - Cold Holding) Butter (48F - Cold Holding) **Corrective Action Taken** - From follow-up inspection 2025-04-08: **Time Extended**
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No color change on dish test strips indication sanitization. Warning - From follow-up inspection 2025-04-08: **Time Extended**
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10739755
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in dining area not inverted Operator inverted Clean Plates in warewashing area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack. Operator separated Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in in the kitchen soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in the kitchen soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken next to cut lettuce and cooked chicken in reach in cooler. Operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator adjusted thermostat Hard Boiled eggs (58F - Cold Holding) Butter (48F - Cold Holding) **Corrective Action Taken**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No color change on dish test strips indication sanitization. Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in dining area. Operator wrapped apples Corrected On-Site
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8991462
- N/A:No Violations Were Observed