DirtyFLRestaurant Inspection Data

HUNGRY HOWIES

HUNGRY HOWIES in ORLANDO has 5 health inspections on record with an overall food safety rating of 2.0/5. Recent inspections show improving food safety practices.

East Colonial Drive
Orlando, Florida, 32814
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 10917629

  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored at the reach-in freezer kitchen. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing at the Top of the walk-in cooler .
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. The one at the display since 2022.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The only employee at the location.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table and walk-in cooler door .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves . Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor back of the house. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken wings cooked no label stored bottom of make table and non of the opened bag of toppings had a label (Turkey -steak-ham )operator stated it's open one or 2 days ago she is not sure ,she also stated that they didn't label anything.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza dough mixer.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allison hired may 2025 no training.

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10812120

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored in shelves with sliced black olives , whole pepperoni.
  • 08B-38-4:Basic - Food stored on floor. Bulk flour container stored directly on floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station shelves have mold like substance.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor under three compartment sink and in front of tall white reach in freezer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves on black rack located inside walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around kitchen have debris. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yireh Matos expired since 10-6-2023
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel hanging from hand sink located by tall white reach in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Wrong expiration date . Records show training expiring with in four years of completion instead of three years .

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8745204

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in seasonings Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-33-4:Basic - Dry storage shelves with rust that has pitted the surface. Next to walk in cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood suppression system
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container and oil spray bottle not labeled Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles not labeled at warehouse wash area Corrected On-Site

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8664629

  • 32-07-4:Basic - Bathroom facility not clean. Men's urinal and toilet dirty. Women's toilet dirty.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle used to scoop sugar and yeast Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up grease and dust in hood filters above pizza oven
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken Dough machine on prep table with accumulation of dust underneath
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris in prep table located behind front desk
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket filled with wiping cloths at 00ppm for chlorine operator added chlorine 50 ppm Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8389195

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar,salt,yeast have soufflé cups instead of scoops with handles
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed operator chocking handout Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection Corrected On-Site