DirtyFLRestaurant Inspection Data

HONEST INDIAN RESTAURANT

1718 W SANDLAKE RD C-104

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 8/8/2024

High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards

Inspection Details:

  • 21-05-5:Basic - Cloth used as a food-contact surface. On rice balls
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in walk in cooler broken
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door. **Corrected On-Site** **Repeat Violation**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop 80F.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line.
  • 32-06-4:Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Handicap stall.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Bottom of table on cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Napkins on floor.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on front counter. **Repeat Violation**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board. **Repeat Violation**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink on cook line.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8739429
2024-08-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/8/2024 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).