HONEST INDIAN RESTAURANT
1718 W SANDLAKE RD C-104
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In potato container and puffed rice. Operator immediately removed Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On both prep table coolers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys phone, Lighter , hair dryerin shelf sbove containers spices . Operator immediately removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind stove and grill
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Case of Water on floor in front counter -Boxed noodles on floor Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In fried bread container. Operator immediately removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave at end of like line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of microwave above prep table cooler -Top shelf above prep table cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer by bread station
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over soups and other ready to eat items in walk in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. vegetables in to go bags in chest freezer
Food safety inspection conducted on 4/21/2025 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. On rice balls
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in walk in cooler broken
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop 80F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line.
- 32-06-4:Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Handicap stall.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Bottom of table on cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Napkins on floor.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on front counter. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink on cook line.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/8/2024 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both low boy cookers and tables soiled with old food debris.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice cream cooler in front of store outside.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks on tables in dining room. Spoons and forks on counter in dining room. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting boards.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rinsing utensils in sink at front counter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink at front counter. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
- 29-18-4:Basic - Drain cover(s) missing. Mop sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board on make table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large metal pans on clean storage rack. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks on tables.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Facility has 2 probe thermometers batteries are dead in both.
Food safety inspection conducted on 10/13/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).