HOMEWOOD SUITES BY HILTON ORLANDO INTERNATIONAL DRIVE
8745 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./reach in cooler/ Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./two employees's bags hanging on bakery rack/ Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters/ Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine/chlorine strips not available.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth.
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/7/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpacks on top of food liner sheet, under prep table/ Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched./knives at breakfast area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/ran out of sanitizer/rechecked 50ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over potatoes, kitchen reach in cooler/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./waffle batter 80F, less than 4 hours/not on time plan.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./kitchen door blocking only hand sink in the kitchen.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Food safety inspection conducted on 7/7/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).