DirtyFLRestaurant Inspection Data

HOMEWOOD SUITES BY HILTON

HOMEWOOD SUITES BY HILTON in ORLANDO has 12 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 12 reports on file

North Frontage Road
Orlando, Florida, 32812
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 12 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3654902

Call Back - Complied

2/23/2026· 2w ago

Visit ID: 13486289

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath three compartment sink, Manager notify engineering. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of sausage links 111°f stored on the buffet line, recommend to reheat 165°f spoke to Manager at time of inspection. **Corrective Action Taken**
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Checked three compartment sink wash detergent in water 75°f must maintain 110°F or above, also sanitizer water 171°or above for at least 30 seconds or chemical sanitizer at 75°f or above. Checked quaternary amm 200ppm at time of inspection. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked temperature of hot water at the hand wash sink 75°f per General Manager hot water heater is malfunctioning already notify the company, will be replacing the hot water heater soon as possible. Spoke with Supervisor on duty next day callback. Warning

8/8/2025· 7mo ago

Visit ID: 13485767

Met Inspection Standards

1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath three compartment sink. Warning - From follow-up inspection 2025-08-08: Checked leaking pipe underneath three compartment sink. Engineering order part. **Time Extended**

8/7/2025· 7mo ago

Visit ID: 10912586

Follow-up Inspection Required

4 high, 3 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath three compartment sink. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salsa and shredded cheese stored on the taco bar has no sneeze guard or protection. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperatures cream cheese 49°f/50°f milk 52°f, liquid eggs 50°f, Butter 51°f/52°fstored inside walk in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked salsa 60°f, shredded cheese 59°f stored on the buffet line,. Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half not date marked stored inside walk in cooler. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container with wiping cloths stored inside hand wash sink, employee removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located in the kitchen next to three compartment sink. Warning

2/3/2025· 1y 1mo ago

Visit ID: 8829278

Met Inspection Standards

2 high, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of cups stored on the floor in the kitchen. Manager removed at time of inspection. Corrected On-Site
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard on the breakfast taco bar located on the buffet line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature 110°f scrambled eggs stored on the buffet line.

7/16/2024· 1y 7mo ago

Visit ID: 8828682

Met Inspection Standards

2 int

  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge has no knowledge of Temperatures and Foodborne illnesses only provided copies of items. - From follow-up inspection 2024-07-16: Spoke with Assistant General Manager will be taking Food Manager Certification by next unannounced inspection. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pans and containers soiled sorted on the storage shelves in the kitchen. Observed blue cutting boards soiled has yellow stains on the surface stored on the shelve. Warning - From follow-up inspection 2024-07-16: Checked blue cutting board has not been replaced recommend to resurface or replace. **Time Extended**

7/15/2024· 1y 8mo ago

Visit ID: 8736151

Follow-up Inspection Required

3 high, 6 int, 1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per Employee dishwasher not working started using 3 compartment sink wash,rinse and sanitizer equipment and utensils at time of inspection. Per Assistant GM dishwasher company has been notify to repair. Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard for buffet line serving shredded cheese, sour cream salsa pickled jalapeños located taco bar. Recommend Manager to notify Corporate office Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded cheese 67°f, sour cream 71, waffle batter 86°f fstored at room temperature on the buffet line, checked temperature silk milk 49°, strawberry yogurt 52°f inside walk in cooler. Per Manager less than 4 hours stored on the buffet line recommend to quick chill product in the walk in freezer. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark used for waffle batter on the buffet line. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge has no knowledge of Temperatures and Foodborne illnesses only provided copies of items.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half stored in walk in cooler overnight not date marked, butter container stored inside walk in cooler. Corrected On-Site Warning
  • 53B-17-5:Intermediate - Employee training does not include food allergen awareness information. Observed milk used for overnight oats stored on the buffet employee not aware of allergens. Recommend training for all employees
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pans and containers soiled sorted on the storage shelves in the kitchen. Observed blue cutting boards soiled has yellow stains on the surface stored on the shelve. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Employee used chlorine test strip to check 3 compartment proper test strip quat ammonia. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working at hand wash sink located next to hand wash sink. Warning

4/15/2024· 1y 11mo ago

Visit ID: 8652452

Met Inspection Standards
  • N/A:No Violations Were Observed

4/12/2024· 1y 11mo ago

Visit ID: 8526168

Follow-up Inspection Required

3 high, 1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-36-4:Basic - Ceiling tile missing. - in kitchen Warning
  • 08B-38-4:Basic - Food stored on floor. - box of omelette on floor in walk in freezer Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk (47F - Cold Holding); - liquid eggs (47F - Cold Holding); - half and half (47F - Cold Holding); - hard boiled eggs (47F - Cold Holding); - cream cheese (47F - Cold Holding); - butter (52F - Cold Holding) Items observed in walk in freezer. Manager states all held overnight Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter for ice machine date marked 11/10/22. Employee changed. Corrected On-Site Warning

10/23/2023· 2y 4mo ago

Visit ID: 8526768

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing.Above three comp sink. Repeat Violation Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Ceiling is dusty at kitchen area. Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**
  • 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food Service Prep. Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**

10/16/2023· 2y 4mo ago

Visit ID: 8525786

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing.Above three comp sink. Repeat Violation Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Ceiling is dusty at kitchen area. Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs52 f,milk,51 f,yogurt,52 f,cream cheese,51 f,whipped cream,52 f,half and half,51 f held more than four hours stated operator. 8:30 a.m technician discovered that walk in cooler is not working.Stop Sale. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-16: Yogurt,46 f,cream cheese,45 f,eggs,46 f in walk in cooler.Operator is bringing the time temperature control that for safety food that is needed from the sister property Hilton Garden Inn. Admin Complaint
  • 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food Service Prep. Warning - From follow-up inspection 2023-10-16: **Time Extended**

10/13/2023· 2y 5mo ago

Visit ID: 8353505

Follow-up Inspection Required

3 high, 4 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing.Above three comp sink. Repeat Violation Warning
  • 14-11-5:Basic - Dishmachine in poor repair. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Ceiling is dusty at kitchen area. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs52 f,milk,51 f,yogurt,52 f,cream cheese,51 f,whipped cream,52 f,half and half,51 f held more than four hours stated operator. 8:30 a.m technician discovered that walk in cooler is not working.Stop Sale. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Lemon cleaner stored under prep table. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled. Warning
  • 27-08-4:Intermediate - No hot water provided at three-compartment sink. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Cooked eggs,pancake batter,cream cheese,potatoes. Corrected On-Site Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food Service Prep. Warning