HOLIDAY INN EXPRESS
7474 West Colonial Drive
Orlando, Florida, 32818
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on the counter next to triple sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones. On the counter next to triple sink and n top of chest freezer.
- 36-24-5:Basic - Hole in or other damage to wall. Behind chest freezer
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Corrected On-Site Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies.
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator at buffet area
- 08B-01-4:High Priority - Self-service buffet lacking adequate sneezeguards. Needs to be lowered.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (127F - Hot Holding). On buffet less than 4 hours. Provided time control forms.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Corrective Action Taken**
Food safety inspection conducted on 3/5/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).