HOFFNER CATERING & SUPPLY
4880 B DISTRIBUTION CT UNIT 1-2
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 15 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-20-4:Basic - Commissary operator not verifying mobile food dispensing vehicle license. Unlicensed inspection done a mobile food truck. Food received from commissary. Repeat Violation Admin Complaint
- 51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Administrative Complaint recommended for repeat violations Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from prep area.
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
15
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in freezer. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. All exterior doors. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk-in cooler. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near back door. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment . Outside and top of grease traps. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 51-19-4:Basic - - From initial inspection : Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Repeat Violation Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: Admin Complaint
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. All exterior. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 in dry storage area. 5 in kitchen area. Warning - From follow-up inspection 2024-10-29: 15-19 small flying insects still in storage room Admin Complaint - From follow-up inspection 2024-11-13: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 18 total violations (1 high priority, 2 intermediate, 15 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-20-4:Basic - Commissary operator not verifying mobile food dispensing vehicle license. Repeat Violation Admin Complaint
- 51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Inconsistent Repeat Violation Admin Complaint
- 29-08-4:Basic - Plumbing system in disrepair. Hot water faucet not working in kitchen. Operator fixed Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Added more chlorine 50ppm Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15-19 flies in storage room and food prep area. Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by mop sink. Operator stocked Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
2
Basic
17
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2024-10-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in freezer. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. All exterior doors. - From follow-up inspection 2024-10-29: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water handled is stripped on both hand sinks. - From follow-up inspection 2024-10-29: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk-in cooler. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near back door. - From follow-up inspection 2024-10-29: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment . Outside and top of grease traps. - From follow-up inspection 2024-10-29: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Corrected On-Site - From follow-up inspection 2024-10-29: **Time Extended**
- 51-19-4:Basic - - From initial inspection : Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Repeat Violation Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. All exterior. - From follow-up inspection 2024-10-29: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining. - From follow-up inspection 2024-10-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 in dry storage area. 5 in kitchen area. Warning - From follow-up inspection 2024-10-29: 15-19 small flying insects still in storage room Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 20 total violations (1 high priority, 2 intermediate, 17 basic).
Inspection on 10/25/2024
High Priority
4
Intermediate
5
Basic
19
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. All exterior doors.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water handled is stripped on both hand sinks.
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk-in cooler. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Near back door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment . Outside and top of grease traps.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Repeat Violation Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. All exterior.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining.
- 08B-12-5:Basic - Stored food not covered. Several items in all coolers. Operator covered Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. Repeat Violation
- 16-25-5:Basic - Warewashing conducted in outdoor area. Operator washing pots outside. Moved pots inside.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 in dry storage area. 5 in kitchen area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pork above garlic and olives.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Raid in cart with juice.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Side of building several splitters Entrance to kitchen Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks in kitchen and restrooms. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. All sinks in kitchen and restrooms. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/25/2024 revealed 28 total violations (4 high priority, 5 intermediate, 19 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-20-4:Basic - Commissary operator not verifying mobile food dispensing vehicle license. Sold food to Florida truck as witnessed by it returning to commissary. Vin#1GB3CZCG1BF155730 Tag#51EhIF Repeat Violation Admin Complaint
- 51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Repeat Violation Admin Complaint
Food safety inspection conducted on 6/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-20-4:Basic - Commissary operator not verifying mobile food dispensing vehicle license. Observed Florida truck vin#1FTNF20L4XEA48172 Tag#DPX2938 Operated by Buffet Catering obtaining food without a license. Admin Complaint
- 51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
Food safety inspection conducted on 5/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-20-4:Basic - - From initial inspection : Basic - Commissary operator not verifying mobile food dispensing vehicle license. Observed Florida truck vin#1GCHC24U66E123459 Operated by Duran a food International obtaining food without a license. Warning - From follow-up inspection 2024-05-15: Observed unlicensed activity Vin#1GB3CZCG1BF155730 Vin#1GCOKVCG7CZ136190 Returned to commissary and was being cleaned upon return. Admin Complaint
- 51-19-4:Basic - - From initial inspection : Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Commissary log not available at time of inspection. Warning - From follow-up inspection 2024-05-15: Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-05-15: **Time Extended**
Food safety inspection conducted on 5/15/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-20-4:Basic - Commissary operator not verifying mobile food dispensing vehicle license. Observed Florida truck vin#1GCHC24U66E123459 Operated by Duran a food International obtaining food without a license. Warning
- 51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Commissary log not available at time of inspection. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 5/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-02-26: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.per Randy Hicks. Warning - From follow-up inspection 2024-02-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. - From follow-up inspection 2024-02-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer door. - From follow-up inspection 2024-02-26: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler. Throughout. - From follow-up inspection 2024-02-26: **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. - From follow-up inspection 2024-02-26: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Covering is checkerboard grid with open holes. - From follow-up inspection 2024-02-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers Hood - From follow-up inspection 2024-02-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. - From follow-up inspection 2024-02-26: **Time Extended**
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Side of building using black hoses. - From follow-up inspection 2024-02-26: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to glass door cooler. - From follow-up inspection 2024-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
1
Basic
17
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.per Randy Hicks. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
- 14-11-5:Basic - Equipment in poor repair. Freezer door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in refrigerator and freezer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler. Throughout.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Covering is checkerboard grid with open holes.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers Hood
- 51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.per Randy. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans.
- 08B-12-5:Basic - Stored food not covered. Beef in freezer. Raw chicken in tub in walk in cooler. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in sink with no running water. Corrected On-Site
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. per Randy. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Side of building using black hoses.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray over pan of jalapjalapenos
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to glass door cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy.
Food safety inspection conducted on 1/24/2024 revealed 21 total violations (3 high priority, 1 intermediate, 17 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
4
Basic
19
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. By bathroom. Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage room. - From follow-up inspection 2023-09-27: **Time Extended**
- 33-08-4:Basic - - From initial inspection : Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. By hand sink - From follow-up inspection 2023-09-27: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on top of plastic film and cucumber can - From follow-up inspection 2023-09-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back garage door like opening bottom gap Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all equipment. - From follow-up inspection 2023-09-27: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk-in cooler, freezer and throughout kitchen. - From follow-up inspection 2023-09-27: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Seasoning in storage room. - From follow-up inspection 2023-09-27: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on absorbent soil - From follow-up inspection 2023-09-27: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By back door. - From follow-up inspection 2023-09-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. In storage closet. - From follow-up inspection 2023-09-27: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of walk-in freezer and cooler and throughout kitchen. Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken and pork in walk in cooler - From follow-up inspection 2023-09-27: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan covers dusty. Dry storage. Shelves dusty. - From follow-up inspection 2023-09-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Grease residue and mold like substance. Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-09-27: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed cilantro - From follow-up inspection 2023-09-27: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On all splitters added to outside faucet connections Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Fan inside and blocked by garbage. - From follow-up inspection 2023-09-27: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dirty towel in it. - From follow-up inspection 2023-09-27: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need to get chlorine test strips Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Back storage. - From follow-up inspection 2023-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 25 total violations (2 high priority, 4 intermediate, 19 basic).
Inspection on 9/26/2023
High Priority
4
Intermediate
8
Basic
19
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. By bathroom. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage room.
- 33-08-4:Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. By hand sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on top of plastic film and cucumber can
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back garage door like opening bottom gap Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk-in cooler, freezer and throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Seasoning in storage room.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on absorbent soil
- 36-24-5:Basic - Hole in or other damage to wall. By back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In storage closet.
- 29-49-6:Basic - Standing water in bottom of walk-in freezer and cooler and throughout kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Chicken and pork in walk in cooler
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan covers dusty. Dry storage. Shelves dusty.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Grease residue and mold like substance. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. #10 can black beans in walk in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed cilantro
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in storage room. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On all splitters added to outside faucet connections Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator copies. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan inside and blocked by garbage.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty towel in it.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need to get chlorine test strips Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copies. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. By 3 compartment sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Back storage.
Food safety inspection conducted on 9/26/2023 revealed 31 total violations (4 high priority, 8 intermediate, 19 basic).