2/3/2026· 1mo ago

Visit ID: 13624066

Met Inspection Standards

1 high, 2 int, 10 basic

2/2/2026· 1mo ago

Visit ID: 13588562

Follow-up Inspection Required

2 high, 3 int, 12 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unit 3 Warning
14-11-5:Basic - Equipment in poor repair. Freezer door in disrepair but operator has lock to help keep closed **Corrective Action Taken** Repeat Violation Warning
36-24-5:Basic - Hole in or other damage to wall in-unit 3 Repeat Violation** Repeat Violation Warning
38-01-4:Basic - Light shield damaged/in disrepair. Light out on hood system Repeat Violation Warning
51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Warning
08B-12-5:Basic - Stored food not covered. Chicken in walk in freezer Pan of onions in walk in cooler Operator covered Corrected On-Site Repeat Violation Warning
38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in storage area due to meter to building being broken Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions on top of herb marinade Warning
36-04-5:Basic - Utility lines are unnecessarily exposed. In unit 3 Warning
22-16-4:Basic - Walk in and reach in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in cooler Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Salsa on garbage can located in walk in cooler Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in storage room 10 rodent droppings behind warmer by freezer Operator cleaned up. Corrected On-Site Repeat Violation Admin Complaint
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unit 3 has a walk in freezer where operator stores empanadas Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yady and Alfonso Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly marked. Sauces in glass door cooler Cooked chicken in walk in cooler. Repeat Violation Warning

12/4/2025· 3mo ago

Visit ID: 13586011

Met Inspection Standards

1 high, 4 int, 19 basic

12/2/2025· 3mo ago

Visit ID: 13531700

Met Inspection Standards

1 high, 2 int, 16 basic

12/2/2025· 3mo ago

Visit ID: 13531867

Facility Temporarily Closed

8 high, 5 int, 30 basic

16-10-4:Basic - Abrasives and detergents not removed during the rinse process. -soap not all rinsed off before pans were moved to storage
32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-36-4:Basic - Ceiling tile missing. -in drink storage area
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in drink storage accumulation of mold like substance Repeat Violation
51-20-4:Basic - Commissary operator not verifying mobile food dispensing vehicle license. Commissary selling food to 3 unlicensed trucks. Was able to license one of the unlicensed during inspection
35A-03-4:Basic - Dead roaches on premises. 1 dead roach under 3 compartment sink in kitchen Repeat Violation Admin Complaint
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up, wash/sanitize/rinse
14-11-5:Basic - Equipment in poor repair. -glass front reach in cooler door not fully closing -walk in freezer door
36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -throughout Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. -throughout Corrected On-Site Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. -throughout
36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout Repeat Violation
08B-32-4:Basic - Food being prepared outside. Pans of raw chicken outside. Operator discarded Corrected On-Site
33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Around grease trap in back area by ice truck
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -grease receptacle not on no absorbent surface next to ice truckoko
36-24-5:Basic - Hole in or other damage to wall. -throughout Repeat Violation
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -accumulation of grease on back wall of cooking equipment
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of all cooking equipment -vents and hoods
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -at storage area next to emergency exit in drink storage room
33-16-4:Basic - Open dumpster lid.Closed Corrected On-Site
51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap beneath front entrance doorway. Back door open Rolling doors open Repeat Violation
22-16-4:Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation
08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Bucket of chopped raw pork in walk in freezer
16-25-5:Basic - Warewashing conducted in outdoor area. Washing large pots outside in back area Repeat Violation
16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. -Wash solution soiled -operator changed wash solution Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink next to mop sink pipe leaking
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and pans washed outside not sanitized Repeat Violation
35A-19-4:High Priority - Live rodent present. 1 live rodent in drink storage area ran across storage area into hole in wall Admin Complaint
35A-02-7:High Priority - Live, small flying insects found 4 live small flying insects in prep area 1 live small flying insects in storage room Total 5 live small flying insects Repeat Violation Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shelled eggs over pan of peeled onions in walk in cooler Repeat Violation Admin Complaint
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in prep area crawled into wall 2 live roaches in door jam of door into prep area 1 live roaches crawling on door jam to storage room 1 live roach under white table in prep area 1 live roach in door frame at kitchen entrance next to front garage door. 2 live roaches back of front wall in room behind welcome desk Total of 8 live roaches Repeat Violation Admin Complaint
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings by back rolling door where drinks are stored 3 rodent droppings by wall by drink storage 1 rodent dropping on floor in storage room Total: 8 rodent droppings Repeat Violation Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of cheese in glass door cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Vegetable slicer
28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. -commissary disposal of liquid waste improperly -soiled floor water squeegee outside back door
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by mop sink Operator stocked Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -emergency exit in drink storage room blocked by pallet of togo containers

9/26/2025· 5mo ago

Visit ID: 13530473

Follow-up Inspection Required

1 high, 3 int, 18 basic

9/25/2025· 5mo ago

Visit ID: 10893273

Facility Temporarily Closed

6 high, 6 int, 21 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout
36-36-4:Basic - Ceiling tile missing. Several in storage room
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several throughout
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All
14-11-5:Basic - Equipment in poor repair. Walk in cooler door that used to be a freezer Gasket to walk in cooler door that used to be a freezer One fan in walk in cooler that was a freezer
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. All doors except roll top doors
36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout
36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler and back
36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open in back of building
36-24-5:Basic - Hole in or other damage to wall. Hole in wall where hose comes out front of building In dry storage Back outside wall
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any refrigeration units Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside all cooking equipment Vents in hood Faucet to hand wash sink in kitchen very greasy feeling
33-16-4:Basic - Open dumpster lid.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Door next to rolling door
29-08-4:Basic - Plumbing system in disrepair. Hand wash sink hanging from wall in kitchen Causes water not to drain completely in sink
22-16-4:Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in coolers
16-25-5:Basic - Warewashing conducted in outdoor area. Washing big pots, equipment outdoors
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and trays outside not sanitized
35A-02-7:High Priority - Live, small flying insects found 5 live small flying insects on wall in kitchen entrance. 2 live small flying insects in storage room. Total 7 live small flying insects. Admin Complaint
14-86-1:High Priority - Non-food grade wood board in ice truck in contact with ice
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked fried rice in walk in cooler. Operator moved
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on prep table Admin Complaint
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on top of chipotle salsa cans in dry storage. 8 rodent droppings on top of water heater 18 droppings on floor under storage rack next to cart with tools in storage room 2 rodent droppings on floor under cart holding tools in storage room. 1 rodent droppings on floor on seam of rice bag in storage room. Total 38 rodent droppings Admin Complaint
28-09-5:Intermediate - Commissary disposing liquid waste improperly. Squeegying soapy water outside
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge in storage room
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Either handwashing wash sink
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased during inspection Corrected On-Site Repeat Violation Admin Complaint
31B-03-4:Intermediate - No soap provided at handwash sink. By office

4/29/2025· 10mo ago

Visit ID: 10828666

Follow-up Inspection Required

1 high, 2 basic

51-20-4:Basic - Commissary operator not verifying mobile food dispensing vehicle license. Unlicensed inspection done a mobile food truck. Food received from commissary. Repeat Violation Admin Complaint
51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Administrative Complaint recommended for repeat violations Repeat Violation Admin Complaint
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

3/26/2025· 11mo ago

Visit ID: 10803422

Met Inspection Standards

N/A:No Violations Were Observed

3/20/2025· 11mo ago

Visit ID: 10803421

Follow-up Inspection Required

1 int, 1 basic

29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed.
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from prep area.

11/13/2024· 1y 3mo ago

Visit ID: 10704667

Follow-up Inspection Required

2 high, 2 int, 3 basic

51-20-4:Basic - Commissary operator not verifying mobile food dispensing vehicle license. Repeat Violation Admin Complaint
51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Inconsistent Repeat Violation Admin Complaint
29-08-4:Basic - Plumbing system in disrepair. Hot water faucet not working in kitchen. Operator fixed Corrected On-Site
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Added more chlorine 50ppm Corrected On-Site Repeat Violation
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15-19 flies in storage room and food prep area. Admin Complaint
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by mop sink. Operator stocked Corrected On-Site Repeat Violation

11/13/2024· 1y 3mo ago

Visit ID: 10706618

Follow-up Inspection Required

1 high, 2 int, 15 basic

32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in freezer. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. All exterior doors. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk-in cooler. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near back door. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment . Outside and top of grease traps. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
51-19-4:Basic - - From initial inspection : Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Repeat Violation Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: Admin Complaint
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. All exterior. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 in dry storage area. 5 in kitchen area. Warning - From follow-up inspection 2024-10-29: 15-19 small flying insects still in storage room Admin Complaint - From follow-up inspection 2024-11-13: Admin Complaint
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**

10/29/2024· 1y 4mo ago

Visit ID: 10704303

Follow-up Inspection Required

1 high, 2 int, 17 basic

10/25/2024· 1y 4mo ago

Visit ID: 8716930

Follow-up Inspection Required

4 high, 5 int, 19 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. Repeat Violation
29-18-4:Basic - Drain cover(s) missing.
14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. All exterior doors.
29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water handled is stripped on both hand sinks.
36-22-4:Basic - Floor area(s) covered with standing water. Walk-in cooler. Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Near back door.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance. Repeat Violation
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment . Outside and top of grease traps.
33-16-4:Basic - Open dumpster lid. Corrected On-Site
51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Repeat Violation Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. All exterior.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining.
08B-12-5:Basic - Stored food not covered. Several items in all coolers. Operator covered Corrected On-Site Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. Repeat Violation
16-25-5:Basic - Warewashing conducted in outdoor area. Operator washing pots outside. Moved pots inside.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 in dry storage area. 5 in kitchen area. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pork above garlic and olives.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Raid in cart with juice.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Side of building several splitters Entrance to kitchen Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks in kitchen and restrooms. Repeat Violation
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4:Intermediate - No soap provided at handwash sink. All sinks in kitchen and restrooms. Corrected On-Site Repeat Violation

6/27/2024· 1y 8mo ago

Visit ID: 8704033

Follow-up Inspection Required

2 basic

51-20-4:Basic - Commissary operator not verifying mobile food dispensing vehicle license. Sold food to Florida truck as witnessed by it returning to commissary. Vin#1GB3CZCG1BF155730 Tag#51EhIF Repeat Violation Admin Complaint
51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Repeat Violation Admin Complaint

5/28/2024· 1y 9mo ago

Visit ID: 8681877

Follow-up Inspection Required

1 high, 2 basic

51-20-4:Basic - Commissary operator not verifying mobile food dispensing vehicle license. Observed Florida truck vin#1FTNF20L4XEA48172 Tag#DPX2938 Operated by Buffet Catering obtaining food without a license. Admin Complaint
51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Admin Complaint
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

5/15/2024· 1y 10mo ago

Visit ID: 8669988

Follow-up Inspection Required

1 high, 2 basic

51-20-4:Basic - - From initial inspection : Basic - Commissary operator not verifying mobile food dispensing vehicle license. Observed Florida truck vin#1GCHC24U66E123459 Operated by Duran a food International obtaining food without a license. Warning - From follow-up inspection 2024-05-15: Observed unlicensed activity Vin#1GB3CZCG1BF155730 Vin#1GCOKVCG7CZ136190 Returned to commissary and was being cleaned upon return. Admin Complaint
51-19-4:Basic - - From initial inspection : Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Commissary log not available at time of inspection. Warning - From follow-up inspection 2024-05-15: Admin Complaint
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-05-15: **Time Extended**

5/8/2024· 1y 10mo ago

Visit ID: 8669914

Follow-up Inspection Required

1 high, 2 basic

51-20-4:Basic - Commissary operator not verifying mobile food dispensing vehicle license. Observed Florida truck vin#1GCHC24U66E123459 Operated by Duran a food International obtaining food without a license. Warning
51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Commissary log not available at time of inspection. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

2/26/2024· 2y ago

Visit ID: 8597613

Met Inspection Standards

2 high, 9 basic

1/24/2024· 2y 1mo ago

Visit ID: 8509478

Follow-up Inspection Required

3 high, 1 int, 17 basic

9/27/2023· 2y 5mo ago

Visit ID: 8508918

Met Inspection Standards

2 high, 4 int, 19 basic

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. By bathroom. Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage room. - From follow-up inspection 2023-09-27: **Time Extended**
33-08-4:Basic - - From initial inspection : Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. By hand sink - From follow-up inspection 2023-09-27: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on top of plastic film and cucumber can - From follow-up inspection 2023-09-27: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back garage door like opening bottom gap Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all equipment. - From follow-up inspection 2023-09-27: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk-in cooler, freezer and throughout kitchen. - From follow-up inspection 2023-09-27: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Seasoning in storage room. - From follow-up inspection 2023-09-27: **Time Extended**
33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on absorbent soil - From follow-up inspection 2023-09-27: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By back door. - From follow-up inspection 2023-09-27: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. In storage closet. - From follow-up inspection 2023-09-27: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of walk-in freezer and cooler and throughout kitchen. Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken and pork in walk in cooler - From follow-up inspection 2023-09-27: **Time Extended**
36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan covers dusty. Dry storage. Shelves dusty. - From follow-up inspection 2023-09-27: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-27: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Grease residue and mold like substance. Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-09-27: **Time Extended**
08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed cilantro - From follow-up inspection 2023-09-27: **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On all splitters added to outside faucet connections Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Fan inside and blocked by garbage. - From follow-up inspection 2023-09-27: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dirty towel in it. - From follow-up inspection 2023-09-27: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need to get chlorine test strips Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Back storage. - From follow-up inspection 2023-09-27: **Time Extended**

9/26/2023· 2y 5mo ago

Visit ID: 8338565

Follow-up Inspection Required

4 high, 8 int, 19 basic

36-36-4:Basic - Ceiling tile missing. By bathroom. Repeat Violation
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage room.
33-08-4:Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. By hand sink
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on top of plastic film and cucumber can
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back garage door like opening bottom gap Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk-in cooler, freezer and throughout kitchen.
08B-38-4:Basic - Food stored on floor. Seasoning in storage room.
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on absorbent soil
36-24-5:Basic - Hole in or other damage to wall. By back door.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents Repeat Violation
33-16-4:Basic - Open dumpster lid. Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In storage closet.
29-49-6:Basic - Standing water in bottom of walk-in freezer and cooler and throughout kitchen. Repeat Violation
08B-12-5:Basic - Stored food not covered. Chicken and pork in walk in cooler
36-50-4:Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan covers dusty. Dry storage. Shelves dusty.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Grease residue and mold like substance. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
01B-07-4:High Priority - Food with mold-like growth. See stop sale. #10 can black beans in walk in cooler.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed cilantro
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in storage room. Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On all splitters added to outside faucet connections Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator copies. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan inside and blocked by garbage.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty towel in it.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need to get chlorine test strips Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copies. **Corrective Action Taken** Warning
31B-03-4:Intermediate - No soap provided at handwash sink. By 3 compartment sink. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Back storage.

HOFFNER CATERING & SUPPLY

Overall Food Safety Rating

All Inspection Reports

2/3/2026· 1mo ago

2/2/2026· 1mo ago

12/4/2025· 3mo ago

12/2/2025· 3mo ago

12/2/2025· 3mo ago

9/26/2025· 5mo ago

9/25/2025· 5mo ago

4/29/2025· 10mo ago

3/26/2025· 11mo ago

3/20/2025· 11mo ago

11/13/2024· 1y 3mo ago

11/13/2024· 1y 3mo ago

10/29/2024· 1y 4mo ago

10/25/2024· 1y 4mo ago

6/27/2024· 1y 8mo ago

5/28/2024· 1y 9mo ago

5/15/2024· 1y 10mo ago

5/8/2024· 1y 10mo ago

2/26/2024· 2y ago

1/24/2024· 2y 1mo ago

9/27/2023· 2y 5mo ago

9/26/2023· 2y 5mo ago