HOFFNER CATERING & SUPPLY
4880 B DISTRIBUTION CT UNIT 1-2
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from prep area.
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
15
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in freezer. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. All exterior doors. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk-in cooler. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near back door. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment . Outside and top of grease traps. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 51-19-4:Basic - - From initial inspection : Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Admin Complaint**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. All exterior. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining. - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 in dry storage area. 5 in kitchen area. **Warning** - From follow-up inspection 2024-10-29: 15-19 small flying insects still in storage room **Admin Complaint** - From follow-up inspection 2024-11-13: **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 18 total violations (1 high priority, 2 intermediate, 15 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-20-4:Basic - Commissary operator not verifying mobile food dispensing vehicle license. **Repeat Violation** **Admin Complaint**
- 51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Inconsistent **Repeat Violation** **Admin Complaint**
- 29-08-4:Basic - Plumbing system in disrepair. Hot water faucet not working in kitchen. Operator fixed **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Added more chlorine 50ppm **Corrected On-Site** **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15-19 flies in storage room and food prep area. **Admin Complaint**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by mop sink. Operator stocked **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
2
Basic
17
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2024-10-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in freezer. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. All exterior doors. - From follow-up inspection 2024-10-29: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water handled is stripped on both hand sinks. - From follow-up inspection 2024-10-29: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk-in cooler. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near back door. - From follow-up inspection 2024-10-29: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment . Outside and top of grease traps. - From follow-up inspection 2024-10-29: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Corrected On-Site** - From follow-up inspection 2024-10-29: **Time Extended**
- 51-19-4:Basic - - From initial inspection : Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. All exterior. - From follow-up inspection 2024-10-29: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining. - From follow-up inspection 2024-10-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 in dry storage area. 5 in kitchen area. **Warning** - From follow-up inspection 2024-10-29: 15-19 small flying insects still in storage room **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 20 total violations (1 high priority, 2 intermediate, 17 basic).
Inspection on 10/25/2024
High Priority
4
Intermediate
5
Basic
19
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. All exterior doors.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water handled is stripped on both hand sinks.
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk-in cooler. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Near back door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment . Outside and top of grease traps.
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
- 51-19-4:Basic - Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. **Repeat Violation** **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. All exterior.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining.
- 08B-12-5:Basic - Stored food not covered. Several items in all coolers. Operator covered **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. **Repeat Violation**
- 16-25-5:Basic - Warewashing conducted in outdoor area. Operator washing pots outside. Moved pots inside.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 in dry storage area. 5 in kitchen area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pork above garlic and olives.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Raid in cart with juice.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Side of building several splitters Entrance to kitchen **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks in kitchen and restrooms. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. All sinks in kitchen and restrooms. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/25/2024 revealed 28 total violations (4 high priority, 5 intermediate, 19 basic).