DirtyFLRestaurant Inspection Data

HOCCA

8001 South Orange Blossom Trail
Orlando, Florida, 32809
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10745659

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind oven Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Towel under cut board Operator removed towel Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler soiled Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8773216

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle use has a scoop. In a food container stored with salt. Operator removed bowl Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Grill station reach in cooler drawers gaskets are torn
  • 14-47-4:Basic - Observed at fryer station. Fryer equipment is soiled with old grease and food debris. Operator did stated that they are cleaning crew coming this week to clean the back of the house and equipment
  • 36-73-4:Basic - Observed build up of grease behind cooking equipment in kitchen on the floor. Operator stated they have a cleaning company that coming this week to clean up back of the house
  • 23-03-4:Basic - Observed multiple reach in cooler door gaskets need to be clean they are soiled with black like substance and food debris
  • 08A-05-6:High Priority - Observed raw beef over ready to eat slice onions. Operator place raw beef under cut onions Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink next to chest freezer had kitchen utensils stored in the sink. Operator removed utensils. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to chest freezer

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8571501

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Rear wall of ice bin below soda machine has an accumulation of mold like substance
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind bar. Glass drying mats and surface beneath them is soiled. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from flat top. Raw beef stored over sauces. Operator moved In reach in cooler next to cook line. Raw beef and raw salmon stored over cut lettuce and cooked potatoes. Operator moved Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler next to cook line. Raw beef over raw salmon. Operator moved Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler at the center of cook line cut tomatoes (57F - Cold Holding); sliced cheese (58F - Cold Holding)
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf in hallway leading to dish area. Multiple chemicals on shelf above paper towels. Operator moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles soda machine has an accumulation of mold like substance

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8372107

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon vacuum seal not broken Corrected On-Site
  • 22-08-4:Basic - Interior of fryers have accumulation of black substance/grease/food debris. Also microwave Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill Gaskets all reach in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer available for dishmachine. On order. Will sanitize in triple sink Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over frozen dough Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed onions. Reach in cooler Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary