DirtyFLRestaurant Inspection Data

HILTON GARDEN INN

HILTON GARDEN INN in ORLANDO has 5 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

5877 American Way
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10943183

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and drink near dish machine area Employee drink on prep area on cooks line Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On dry equipment shelves across from ice machine Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line soiled Warning
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Plastic lids and containers on floor in dry storage Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat beef in walk in cooler Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled in back prep area Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki hut full service bar contains 3 compartment sink, hand wash in pool area Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler Warning

Inspection Date: 3/31/2025

Inspection #: Visit ID: 8882829

  • 36-24-5:Basic - Hole in or other damage to wall. Small holes in wall at beverage prep area by kitchen entry
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish storage area. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8782395

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 24-05-4:Basic - Clean plates on buffet not stored inverted or in a protected manner. Corrected On-Site
  • 13-07-4:Basic - Employee wearing watch while preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable in walk-in cooler.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. French fries in walk-in freezer .
  • 36-24-5:Basic - Hole in walls in kitchen by back handwashing sink. Holes in ceiling by dishwashing area.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler are soiled. Wall at dishwashing area is soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-44-1:Basic - Sanitizer bucket stored by single-service, or single-use articles.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 12A-29-4:High Priority - Employee touched soiled dish and then handled clean cup without washing hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler at cooks line.
  • 41-10-4:High Priority - Stainless steel cleaner stored next to microwave. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted. Cut boards are stained. Interior of spray hose is soiled.

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8521128

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee back pack on prep cooler. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -open bag of flour in dry storage area. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink by dish machine blocked by trash cans. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked chicken wings in reach in cooler and walk in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ground beef in walk in cooler. Corrected On-Site

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8379054

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in the sandwich top reach in cooler Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Jacket/ phone over sandwich top reach in cooler Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe behind top of dish machine