HIDEAWAY(THE)
Health inspection records show HIDEAWAY(THE) in ORLANDO has 3 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.
523 VIRGINIA DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2025
Inspection #: Visit ID: 10880882
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sausage gravy. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish. Operator removed Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Boxed oil on floor. -cases of food on floor in walk in freezer. Operator immediately removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket in kitchen on top of boxed oil Sani bucket on floor at bar. Operator immediately moved Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature. Operator moved to cooler Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee without gloves on plated sandwich and pickles . Advised to immediately wash hands and put on gloves
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions on grill 98F hot holding. Operator moved to steamwell to reheat to 165F for temp recovery **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All 3 soda nozzles at bar. Operator immediately cleaned and sanitized Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/13/2025
Inspection #: Visit ID: 10697766
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drink by make table. Operator removed items Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case fries on floor walk in freezer operator removed fries off floor Case oil kitchen hallway operator moved oil Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpasteurized shelled eggs over ready to eat tortillas in make table cook line Operator moved eggs Corrected On-Site
Inspection Date: 10/16/2024
Inspection #: Visit ID: 8992860
- N/A:No Violations Were Observed