HARVEST BISTRO & HILTON ROOM SERVICE

Name: HARVEST BISTRO & HILTON ROOM SERVICE
Address: 14100 BONNET CREEK RESORT LANE, ORLANDO, FL, 32821, US
Rating: 2.9

14100 BONNET CREEK RESORT LANE

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8862502

14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. There is a gap in the hood filters on cook line
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In dipper well. Operator immediately turned on flowing water Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacados over multiple ready to eat items in side cooler at end of cook line. Operator immediately removed Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time plan, but is missing individual productnames in plan

Inspection #: Visit ID: 8725682

14-11-5:Basic - Equipment in poor repair. Dishmachine by 3 compartment sink across from kettles
36-22-4:Basic - Floor area(s) covered with standing water. Dish area under rack and equipment Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. Lids on clean dish rack Operator removed Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer cookline
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice in prep area Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (57F - Cold Holding per operator less than an hour. Put in walk in cooler to cool down **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8574009

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored at the storage shelf next to clean utensils. Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair. Prep area .
08B-38-4:Basic - Food stored on floor. Box of fries stored on floor at the walk-in freezer. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast cooler tomato (60F - Cold Holding); sausage (51F -cold holding), Operator stated that was out to restock the buffet and been out for less than 2 hours .

Inspection #: Visit ID: 8347246

31B-04-4:Basic - No handwashing sign provided at men's bathroom hand sink used by food employees. Corrected On-Site
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Operator has on order. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg not identified on menu as being poached. Corrected On-Site