HARVEST BISTRO & HILTON ROOM SERVICE
14100 BONNET CREEK RESORT LANE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dishmachine by 3 compartment sink across from kettles
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish area under rack and equipment Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids on clean dish rack Operator removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer cookline
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice in prep area Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (57F - Cold Holding per operator less than an hour. Put in walk in cooler to cool down **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored at the storage shelf next to clean utensils. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Prep area .
- 08B-38-4:Basic - Food stored on floor. Box of fries stored on floor at the walk-in freezer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast cooler tomato (60F - Cold Holding); sausage (51F -cold holding), Operator stated that was out to restock the buffet and been out for less than 2 hours .
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at men's bathroom hand sink used by food employees. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Operator has on order. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg not identified on menu as being poached. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).