HARD ROCK CAFE-PREP KITCHEN

Universal Boulevard

Orlando, Florida, 32819

Florida Center

Orange County County

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8855584

14-69-4:Basic - Ice buildup walk-in freezer closest to ice machines under the condenser
29-34-4:High Priority - Vacuum breaker missing by dish machine

Inspection #: Visit ID: 8768904

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic bins in dish area Corrected On-Site

Inspection #: Visit ID: 8458262

36-22-4:Basic - Floor area(s) covered with standing water. Dish room Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In dish room Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb on side of three compartment sink

Inspection #: Visit ID: 8457851

24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean items shelf in dish room Warning - From follow-up inspection 2023-08-03: **Time Extended**
03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook/ chill with vacuum sealing Warning - From follow-up inspection 2023-08-03: Chef submitted plan and was received by OPQ on 8/2 and sent me email for verification. **Time Extended**

Inspection #: Visit ID: 8370599

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean items shelf in dish room Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook/ chill with vacuum sealing Warning