DirtyFLRestaurant Inspection Data

HARD ROCK CAFE-PREP KITCHEN

HARD ROCK CAFE-PREP KITCHEN has 7 health inspections on file for its ORLANDO location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 10886761

Met Inspection Standards

1 int, 1 basic

  • 14-12-4:Basic - Utensils in poor condition. Chipped plates in storage room Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of hand sink in dish room Corrected On-Site

8/6/2025· 7mo ago

Visit ID: 13483090

Met Inspection Standards

3 basic

  • 36-22-4:Basic - Floor area covered with standing water. Dish room Corrected On-Site
  • 14-69-4:Basic - Ice buildup walk-in prep freezer. Repeat Violation
  • 36-62-4:Basic - Light not functioning in dry stock room

2/14/2025· 1y ago

Visit ID: 8855584

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup walk-in freezer closest to ice machines under the condenser
  • 29-34-4:High Priority - Vacuum breaker missing by dish machine

8/9/2024· 1y 7mo ago

Visit ID: 8768904

Met Inspection Standards

1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic bins in dish area Corrected On-Site

2/23/2024· 2y ago

Visit ID: 8458262

Met Inspection Standards

1 high, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish room Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In dish room Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb on side of three compartment sink

8/3/2023· 2y 7mo ago

Visit ID: 8457851

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean items shelf in dish room Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook/ chill with vacuum sealing Warning - From follow-up inspection 2023-08-03: Chef submitted plan and was received by OPQ on 8/2 and sent me email for verification. **Time Extended**

7/28/2023· 2y 7mo ago

Visit ID: 8370599

Follow-up Inspection Required

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean items shelf in dish room Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook/ chill with vacuum sealing Warning