HAPPY SNAPPER SEAFOOD

Name: HAPPY SNAPPER SEAFOOD
Address: 6327 S ORANGE AVE STE 104, ORLANDO, FL, 32809, US
Rating: 2.6

6327 S ORANGE AVE STE 104

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10857039

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler fan cover Warning - From follow-up inspection 2025-06-11: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-06-11: **Time Extended**
53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only 1 CFM and is expired. Warning - From follow-up inspection 2025-06-11: **Time Extended**

Inspection #: Visit ID: 8997591

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler fan cover Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pasta (44F - Cold Holding) - yucca (48F - Cold Holding); - rice (46F - Cold Holding) Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only 1 CFM and is expired. Warning

Inspection #: Visit ID: 8774895

14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster rags.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Sink in kitchen. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8571515

36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler. Repeat Violation
35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink in kitchen.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Attached make table cutting board.
31B-03-4:Intermediate - No soap provided at handwash sink. Sink in kitchen. Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink in kitchen. Corrected On-Site

Inspection #: Visit ID: 8374034

36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler.
33-16-4:Basic - Open dumpster lid.
35B-03-4:Basic - Outer openings not protected with self-closing doors.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.