DirtyFLRestaurant Inspection Data

HAPPY SNAPPER SEAFOOD

Food safety records indicate HAPPY SNAPPER SEAFOOD in ORLANDO has 7 inspections with a 2.6/5 overall rating. Recent inspections indicate some food safety concerns.

6327 S ORANGE AVE STE 104

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 10878142

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent
  • 14-11-5:Basic - Equipment in poor repair. Shelf under grill is completely rusted through with big hole
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf under microwave. Operator immediately cleaned ( corrected on site) -shelf Under grill
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. marinara and clam chowder containers had dates, but non labels. Operator immediately labeled Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining salad . Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over corn in prep cooler -Raw calamari over sauce and cooked sausage in prep cooler -Raw shrimp over sauce and greens in prep cooler Operator immediately moved Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 raw shell eggs cracked eggs. In container of prep cooler. Immediately discarded Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags not marked
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10857932

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler fan cover Warning - From follow-up inspection 2025-06-11: **Time Extended** - From follow-up inspection 2025-08-11: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-06-11: **Time Extended** - From follow-up inspection 2025-08-11: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only 1 CFM and is expired. Warning - From follow-up inspection 2025-06-11: **Time Extended** - From follow-up inspection 2025-08-11: **Time Extended**

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10857039

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler fan cover Warning - From follow-up inspection 2025-06-11: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-06-11: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only 1 CFM and is expired. Warning - From follow-up inspection 2025-06-11: **Time Extended**

Inspection Date: 6/10/2025

Inspection #: Visit ID: 8997591

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walk in cooler fan cover Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pasta (44F - Cold Holding) - yucca (48F - Cold Holding); - rice (46F - Cold Holding) Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only 1 CFM and is expired. Warning

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8774895

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster rags.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in kitchen. Corrected On-Site Repeat Violation

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8571515

  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink in kitchen.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Attached make table cutting board.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in kitchen. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink in kitchen. Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8374034

  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler.
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.