HALFWAY HOUSE SNACK BAR
1601 COUNTRY CLUB DR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish machine area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sandwich and beverage in dry storage area on shelves. Operator discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. 3 cases of oil stored on the floor in dry storage room. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Above 3 compartment sink.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 151°f. Operator disconnected dish machine and maintenance locked machine for no use. Manager on duty switched to 3 compartment sink until dish machine is replaced. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach cooler at front counter. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on them in reach in cooler with ready to eat foodCorrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).