DirtyFLRestaurant Inspection Data

HAAGEN-DAZS MALL MILLENIA

4200 CONROY RD STE 265, ORLANDO 32839

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8647120

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation - From follow-up inspection 2024-06-06: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Ice cream on floor in walk in freezer. Repeat Violation - From follow-up inspection 2024-06-06: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above ice machine. - From follow-up inspection 2024-06-06: **Time Extended**
  • 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Tasting spoons. - From follow-up inspection 2024-06-06: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-06-06: Admin Complaint

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8390737

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Ice cream on floor in walk in freezer. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above ice machine.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in reach in freezer. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Tasting spoons.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning