HAAGEN DAZS
8457 INTERNATIONAL DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./only employee wearing a watch while serving ice cream and shakes.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-03-4:Intermediate - No soap provided at handwash sink./both front and kitchen hand sinks.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./only employee on duty missing his certificate/currently working on it.
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one servsafe employee training by an unapproved provider/servsafe food handler training.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./front counter hot water faucet disrepair, unable to turn and get hot water.
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./green cutting board (for bananas) at front counter.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one female employee scooping ice cream. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one front employee.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched./tasting spoons/ Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm/rechecked 50ppm/ Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./kitchen hand sink used to store sanitizing bucket/ Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available for front counter sanitizing bucket.
- 31B-03-4:Intermediate - No soap provided at handwash sink./kitchen and front hand sinks.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing three employees training certificates.
Food safety inspection conducted on 4/24/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).