DirtyFLRestaurant Inspection Data

GULLY

1155 Doss Avenue
Orlando, Florida, 32809
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8658727

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above dish washer. - From follow-up inspection 2024-06-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler is non operational. Not used for any storage. - From follow-up inspection 2024-06-24: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door near mop sink. - From follow-up inspection 2024-06-24: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water handler will not turn on sink next to soda machine. Sink on cook line cold water faucet will not turn on. - From follow-up inspection 2024-06-24: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. All coolers. - From follow-up inspection 2024-06-24: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on cook line does not work. - From follow-up inspection 2024-06-24: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe in dry storage area leaking, pot used to catch water. - From follow-up inspection 2024-06-24: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board. - From follow-up inspection 2024-06-24: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2024-06-24: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present. - From follow-up inspection 2024-06-24: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-06-24: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-24: Per operator training was done but does not have certificates. Admin Complaint

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8577223

  • 36-36-4:Basic - Ceiling tile missing. Above dish washer.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler is non operational. Not used for any storage.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door near mop sink.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water handler will not turn on sink next to soda machine. Sink on cook line cold water faucet will not turn on.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 92F cooking Utensils.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. All coolers.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on ware wash area and cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp on table in standing water. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on cook line does not work.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe in dry storage area leaking, pot used to catch water.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning