GULLY
1155 Doss Avenue
Orlando, Florida, 32809
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 6/24/2024
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above dish washer. - From follow-up inspection 2024-06-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler is non operational. Not used for any storage. - From follow-up inspection 2024-06-24: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door near mop sink. - From follow-up inspection 2024-06-24: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water handler will not turn on sink next to soda machine. Sink on cook line cold water faucet will not turn on. - From follow-up inspection 2024-06-24: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. All coolers. - From follow-up inspection 2024-06-24: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on cook line does not work. - From follow-up inspection 2024-06-24: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe in dry storage area leaking, pot used to catch water. - From follow-up inspection 2024-06-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board. - From follow-up inspection 2024-06-24: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2024-06-24: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present. - From follow-up inspection 2024-06-24: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-06-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-24: Per operator training was done but does not have certificates. Admin Complaint
Food safety inspection conducted on 6/24/2024 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
8
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above dish washer.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler is non operational. Not used for any storage.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door near mop sink.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water handler will not turn on sink next to soda machine. Sink on cook line cold water faucet will not turn on.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 92F cooking Utensils.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. All coolers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on ware wash area and cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp on table in standing water. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on cook line does not work.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe in dry storage area leaking, pot used to catch water.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 4/22/2024 revealed 20 total violations (0 high priority, 8 intermediate, 12 basic).