GRINGOS FOODS LLC
Lee Road
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in dry storage room
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused 3 door stainless steel refrigeration unit at front of kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No Labels storage bins holding dry goods Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in entire kitchen area Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning over cooking equipment Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine over 3x could not get a temp over 130, operator called for service, set up three compartment sink for continued ware washing Warning - From follow-up inspection 2024-11-14: Machine out of order, awaiting parts to set up sanitizer in place of hot water sanitizer, 3 compartment sink set up at 200 ppm **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in entire kitchen area Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash Employees prepping taco shells over vent in kitchen with heavy condensation on vent. Manager moved prep table away from condensation. Warning
- 36-62-4:Basic - Light not functioning over cooking equipment Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sink in middle prep area Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine over 3x could not get a temp over 130°, operator called for service, set up three compartment sink for continued ware washing Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in middle prep area Corrected On-Site Warning
Food safety inspection conducted on 11/7/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Dish machine awaiting chemicals, 3 comp sink set up for ware washing
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented # can of tomato paste Dented #10 can of ripe olives
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in middle room where some prep is being done No paper towels at hand sink next to dish machine Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink to portable hand sink Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/22/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink, hot line area out of order, pipe busted off Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in walk-in-cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by pans Corrected On-Site
- 27-16-4:Intermediate - No water hand sink hot line; pipes broken Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-12-07: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-12-07: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-07: **Time Extended**
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).