GRINGOS FOODS

Name: GRINGOS FOODS
Address: 961 LEE RD, ORLANDO, FL, 32810, US
Rating: 3.4

Lee Road

Orlando, Florida, 32810

Orange County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10715739

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in dry storage room
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused 3 door stainless steel refrigeration unit at front of kitchen
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

Inspection #: Visit ID: 10715214

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,in entire kitchen area Warning - From follow-up inspection 2024-11-14: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-11-14: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning over cooking equipment Warning - From follow-up inspection 2024-11-14: **Time Extended**
22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine over 3X count not get a temp over 130, operator called for service, set up three compartment sink for continued ware washing Warning - From follow-up inspection 2024-11-14: Machine out of order, awaiting parts to set up sanitizer in place of hot water sanitizer, 3 compartment sink set up at 200 ppm **Time Extended**

Inspection #: Visit ID: 8716607

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,in entire kitchen area Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Employees prepping taco shells over vent in kitchen with heavy condensation on vent. Manager moved prep table away from condensation Warning
36-62-4:Basic - Light not functioning over cooking equipment Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in middle prep area Corrected On-Site Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine over 3X count not get a temp over 130°, operator called for service, set up three compartment sink for continued ware washing Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in middle prep area Warning

Inspection #: Visit ID: 8569001

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-11-5:Basic - Equipment in poor repair. Dish machine awaiting chemicals, 3 comp sink set up for ware washing
16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Inspection #: Visit ID: 8338286

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle to hand sink on hot well line
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.