GRINGOS FOODS
Lee Road
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in dry storage room
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused 3 door stainless steel refrigeration unit at front of kitchen
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,in entire kitchen area **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning over cooking equipment **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine over 3X count not get a temp over 130, operator called for service, set up three compartment sink for continued ware washing **Warning** - From follow-up inspection 2024-11-14: Machine out of order, awaiting parts to set up sanitizer in place of hot water sanitizer, 3 compartment sink set up at 200 ppm **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,in entire kitchen area **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Employees prepping taco shells over vent in kitchen with heavy condensation on vent. Manager moved prep table away from condensation **Warning**
- 36-62-4:Basic - Light not functioning over cooking equipment **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in middle prep area **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine over 3X count not get a temp over 130°, operator called for service, set up three compartment sink for continued ware washing **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in middle prep area **Warning**
Food safety inspection conducted on 11/7/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).