DirtyFLRestaurant Inspection Data

GRILLAND LOUNGE AND BAR

With 7 inspections documented, GRILLAND LOUNGE AND BAR maintains a 2.3/5 food safety rating in ORLANDO. Food safety practices have remained consistent.

7726 WINEGARD RD STE 106

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13558807

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In salt and rice containers. Immediately removed Corrected On-Site - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in kitchen - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and did not wash hands before cooking snd prepping - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over several ready to eat items in cooler. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 48F ( - Cold Holding) in prep cooler less than 4hrs per operator. Operator moved to bottom cooler for temp recovery. Advised not to fill items above fill line in pan **Corrective Action Taken** - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom hand sinks - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13550035

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In salt and rice containers. Immediately removed Corrected On-Site - From follow-up inspection 2025-10-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in kitchen - From follow-up inspection 2025-10-24: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-10-24: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and did not wash hands before cooking snd prepping - From follow-up inspection 2025-10-24: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over several ready to eat items in cooler. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-24: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 48F ( - Cold Holding) in prep cooler less than 4hrs per operator. Operator moved to bottom cooler for temp recovery. Advised not to fill items above fill line in pan **Corrective Action Taken** - From follow-up inspection 2025-10-24: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in kitchen is turned off due to constant leaking from faucet. Hand sink must be operational at all times. Advised to repair and use hand sink at bar until repairs are made. Warning - From follow-up inspection 2025-10-24: Operator has ordered new parts for repair **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom hand sinks - From follow-up inspection 2025-10-24: **Time Extended**

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10934901

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt and rice containers. Immediately removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler in kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and did not wash hands before cooking snd prepping
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over several ready to eat items in cooler. Operator immediately removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 48F ( - Cold Holding) in prep cooler less than 4hrs per operator. Operator moved to bottom cooler for temp recovery. Advised not to fill items above fill line in pan **Corrective Action Taken**
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in kitchen is turned off due to constant leaking from faucet. Hand sink must be operational at all times. Advised to repair and use hand sink at bar until repairs are made. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom hand sinks

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10824651

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both white reach in freezers - From follow-up inspection 2025-06-27: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink - From follow-up inspection 2025-06-27: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers under ice cream machine - From follow-up inspection 2025-06-27: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen - From follow-up inspection 2025-06-27: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen - From follow-up inspection 2025-06-27: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-27: Admin Complaint

Inspection Date: 4/22/2025

Inspection #: Visit ID: 8873396

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry rice and powder chocolate container. Operator immediately removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both white reach in freezers
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ar bar. Immediately removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink in kitchen cold faucet is stripped. Operator had hand sink manually turned off. Operator turned on hand sink Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers under ice cream machine
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked Corn arepas thawing at room temperature. Operator immediately moved to cooler Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. OPERATOR IMMEDIATELY PAID Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen had arepas container. Immediately removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8789035

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet will not turn on. Hand wash sink in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Corrected On-Site

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8633744

  • N/A:No Violations Were Observed