GRILL NEXT DOOR/ CANONITA / LA CAJITA / BAR NONA

6877 TAVISTOCK LAKES BLVD

★★★★☆ (4.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8726180

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over bread in walk-in cooler. Operator removed. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid not labeled in La Cajita and one in Canonita. Operator labeled. Corrected On-Site

Inspection #: Visit ID: 8822652

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in prep cooler by Cole slaw etc. Corrected On-Site

Inspection #: Visit ID: 8482668

55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed Arts and Entertainment fee disclosed on the window and on the receipt as A&E.

Inspection #: Visit ID: 8482094

33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2023-10-31: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Observed mold like substance inside the double door reach in cooler Warning - From follow-up inspection 2023-10-31: **Time Extended**
36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Repeat Violation Warning - From follow-up inspection 2023-10-31: **Time Extended**

Inspection #: Visit ID: 8347802

33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Observed mold like substance inside the double door reach in cooler Warning
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Repeat Violation Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided HACCP for Packaging information and Special Process Guidance information Warning