DirtyFLRestaurant Inspection Data

GREENS & GRILLE

GREENS & GRILLE located in ORLANDO has undergone 8 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

4104 Millenia Boulevard
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13534916

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottled juices and cookies for grab n go - From follow-up inspection 2025-10-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in 2 door freezer next to ice machine - From follow-up inspection 2025-10-01: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Red Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-10-01: **Time Extended**

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10939970

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.. operator immediately removed Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottled juices and cookies for grab n go
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in 2 door freezer next to ice machine
  • 14-09-4:Basic - Red Cutting board has cut marks and is no longer cleanable.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (49-52F - Cold Holding) in salad cooler less than 4hrs per operstor. Advised tonput in ice -cooked potatoes and mixed veggies (47F-52F - Cold Holding) in grill drawer coolers. Less than 4hrs per operator advised to put in ice for temp recovery **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken , 126F hot holding in hot box less than 4hrs per operator. Operator immediately reheated to 165F for temp recovery Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sprite and vitamin water nozzles at fountain. Operator immediately cleaned Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bagged soup prepared on site. Less than 7 days per operator not date marked

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10812300

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in salad cooler - From follow-up inspection 2025-04-03: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers - From follow-up inspection 2025-04-03: **Time Extended**

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10734756

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled. Operator immediately cleaned Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In beans. Operator immediately removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. plastic containers on storage dish shelf . Operator immediately separated to be properly air dried Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs grill handle. Operator immediately removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in holder with standing water. Operator immediately removed to be cleaned Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in salad cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked vegetables in cooler. Operator immediately removed Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce, hummus, cooked onions, cut onions (52-55F - Cold Holding); cooked vegetables (55F - Cold Holding) less than 4hrs per operator. Operator immediately removed some items to other cooler and put remaining items on ice bath for temperature recovery **Corrective Action Taken** Warning

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8730407

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on front service line.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter.

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8663513

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Edamame 50F. Less than 1 hour per operator, removed from make table and placed in reach in cooler for rapid chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting soiled.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8559011

  • 08B-38-4:Basic - Food stored on floor. Pan of potatoes. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid during inspection. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Cookies on front counter. Repeat Violation

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8351606

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter.
  • 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Sink at front counter
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.