GREAT AMERICAN COOKIES
Southside Boulevard
Jacksonville, Florida, 32255
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. I back dry storage area next to box of fountain drinks
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back dr storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table grooved.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach in freezer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Sliced Turkey placed on side of three compartment sink. Operator removed. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink in the kitchen
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Over 200 ppm. Manager added water to solution. Rechecked 50 ppm. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. In back dry storage area
Food safety inspection conducted on 5/2/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler Sliced turkey rolls in walk in cooler , date marked 1 month ago. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 5/7/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).