DirtyFLRestaurant Inspection Data

GRAFFITTI JUNKTION CURRY FORD

4544 Curry Ford Road
Orlando, Florida, 32812
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8862480

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Walk-in cooler door around the gasket . Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-36-4:Basic - Ceiling tile missing. Dish area . Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen specially walk-in cooler and under equipment kitchen area -dish area . Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Back kitchen by the walk-in cooler . Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler door . Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and gasket -drawers under grill -walk-in cooler shelves and door gaskets nasty . Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table really bad water . Drawer under the grill . Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings prepped 12-8-24 .
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken wings prepped 12-8-24 stored bottom of make table .
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened at the walk-in cooler didn't know when its open operator said may be 2 days .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stainless pin stored at the employee hand wash sink at the kitchen. Operator removed it . Corrected On-Site
  • 16-40-4:Intermediate - No temperature measuring device provided on dishmachine.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee hand sink at the kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings prepped 2 days ago no date mark . Repeat Violation

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8723134

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the cold unit. Walk-in cooler door around the gasket.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler .
  • 36-36-4:Basic - Ceiling tile missing. At the dishwasher area .
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and cup at the storage area next to the dishwasher.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Make table .
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen especially inside the walk-in cooler .
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk-in cooler floor.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the Pinco .
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment heavy soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
  • 08B-12-5:Basic - Stored food not covered. Butter and cheese stored bottom of make table without any container or covered .
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet at the prep area .
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Dicer not clean have a lot of grease operator stated it's not in use any more .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The one at the prep area . Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings prepared Monday no date mark .
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vanessa expired 9-15-2023
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turn hot water faucet off because of the leak at the kitchen area.

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8653635

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front area .

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8531249

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the cold unit . Around the walk-in cooler .
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the pinco.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area on the shelf next to the dishwasher. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi fish . Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table one .
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back bags stored at storage area next to the sauce . Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Next and Behind The dishwasher .
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. From the Walk-in cooler to the out area by the office and the bar area.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the walk-in cooler .
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Storage area at the shelf the one next to the dishwasher. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Mahi fish . Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour-pinco not label .
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Dicer not clean and have a lot of grease.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8500508

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 packages of mahi-mahi fish in reach in cooler thawed without removing from package like stated on label.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Cookline reach in coolers and freezer
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 packages of mahi-mahi fish in reach in cooler thawed without removing from package like stated on label.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Server station hand wash sink, ice machine draining in hand wash sink