GRAFFITTI JUNKTION CURRY FORD
4544 Curry Ford Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
5
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Walk-in cooler door around the gasket . **Repeat Violation**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-36-4:Basic - Ceiling tile missing. Dish area . **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen specially walk-in cooler and under equipment kitchen area -dish area . **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Back kitchen by the walk-in cooler . **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler door . **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and gasket -drawers under grill -walk-in cooler shelves and door gaskets nasty . **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table really bad water . Drawer under the grill . **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings prepped 12-8-24 .
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken wings prepped 12-8-24 stored bottom of make table .
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened at the walk-in cooler didn't know when its open operator said may be 2 days .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stainless pin stored at the employee hand wash sink at the kitchen. Operator removed it . **Corrected On-Site**
- 16-40-4:Intermediate - No temperature measuring device provided on dishmachine.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee hand sink at the kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings prepped 2 days ago no date mark . **Repeat Violation**
Food safety inspection conducted on 1/10/2025 revealed 19 total violations (2 high priority, 5 intermediate, 12 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
4
Basic
17
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the cold unit. Walk-in cooler door around the gasket.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler .
- 36-36-4:Basic - Ceiling tile missing. At the dishwasher area .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and cup at the storage area next to the dishwasher.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Make table .
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen especially inside the walk-in cooler .
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk-in cooler floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the Pinco .
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment heavy soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
- 08B-12-5:Basic - Stored food not covered. Butter and cheese stored bottom of make table without any container or covered .
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet at the prep area .
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Dicer not clean have a lot of grease operator stated it's not in use any more .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The one at the prep area . **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings prepared Monday no date mark .
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vanessa expired 9-15-2023
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turn hot water faucet off because of the leak at the kitchen area.
Food safety inspection conducted on 8/16/2024 revealed 22 total violations (1 high priority, 4 intermediate, 17 basic).