GOLDEN CORRAL STEAK BUFFET BAK

8707 VINELAND AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

8100 LAKE ST

Orlando, FL

8442 PALM PKWY

Orlando, FL

1499 SE 17 ST

Fort Lauderdale, FL

8501 PALM PKWY

Orlando, FL

8686 PALM PKWY

Orlando, FL

214 WESTSHORE PLAZA STE C39

Tampa, FL

12205 S APOPKA VINELAND RD

Orlando, FL

12491 APOPKA VINELAND RD

Orlando, FL

8751 SUITESIDE DR

Orlando, FL

12799 S APOPKA VINELAND RD

Orlando, FL

All Inspection Reports

Inspection on 10/4/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Dispenser knocked off wall At buffet next to pizza station Corrected On-Site
Food Inspector #8740288
2024-10-04
★★★★½ 5.0/5
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 2/13/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By walk in and dish area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of standing water. Reach in freezer where fries are stored Pizza make table.
Food Inspector #8470355
2024-02-13
★★★★½ 5.0/5
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 8/11/2023

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pot roast (45-50F - Cooling)in walkin freezer, operator states moved from walk-in cooler approximately 40 minutes prior where it had been cooling overnight.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pot roast and sweet potato casserole improperly cooled overnight Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items placed in pans not cooled, covered and stacked.
Food Inspector #8361769
2023-08-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/11/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).