GOLDEN CORRAL
7251 West Colonial Drive
Orlando, Florida, 32818
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinet and top back of fryer cabinets have grease and debris on cook line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food unwashed strawberries over prepared carrots. Corrected On-Site
- 14-33-4:Basic - Upright cooler shelves with rust that has pitted the surface on cookline by hot holding cabinet.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sinks in kitchen faucet leaking.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect by syrups in dry storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs not properly separated from cartoons of pasteurized eggs in walk-in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled and grooved.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen by prep station. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter canisters not date marked at beverage area in kitchen and front counter.
Food safety inspection conducted on 12/5/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 6/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted Corrected On-Site
- 08B-38-4:Basic - Food stored on floor, buckets of icing in the dry stock area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of pineapple tidbits and one can of crushed pineapple in the walk in cooler.
Food safety inspection conducted on 6/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer
- 14-11-5:Basic - Label maker not accurately marking labels for Time hold. Labels are being marked inaccurately by 1 hour.
- 29-34-4:High Priority - Vacuum breaker missing at hose spigot by dish machine.
Food safety inspection conducted on 2/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic lexon cracked outside of meat walk in cooler Manager discarded Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish room Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).