DirtyFLRestaurant Inspection Data

GITTO'S PIZZA

GITTO'S PIZZA maintains a 1.7/5 food safety rating based on 3 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

120 South Orange Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10947377

Met Inspection Standards

2 high, 6 int, 4 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -Gasket in left drawer coolers of pizza station are cracked
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at pizza station. Operator replaced Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets dirty in dough cooler at front counter
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Canned mushrooms, canned pineapple. Operator separated to be discarded **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. garlic in butter, garlic knots , beef patties . Less than 4hrs per operator . Operator put time Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at pizza station had pan inside. Removed Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -Hand sink at pizza station. Operator replaced Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/2/2025· 1y 2mo ago

Visit ID: 8722769

Met Inspection Standards

1 int, 7 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf over steam well and prep cooler. Operator immediately discarded Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Lunch bag over pizza sauce in walk in cooler. Operator immediately moved Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza prep person Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Flour . Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan over hand sink by bathrooms -Fan over dry dish rack at ware washing area
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over packaged cheese and packaged cooked chicken in walk in cooler. Operator immediately corrected Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener . Operator immediately removed and cleaned Corrected On-Site

7/26/2023· 2y 7mo ago

Visit ID: 8387786

Met Inspection Standards

3 high, 1 int, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in flour container Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 6lb can of Mixed peepers 1 6lb can of Pizza sauce
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oil in fresh garlic 76F less than 4hrs per operator. Operator placed in cooler **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to 3 bay sink has cutting boards in it