GIORDANOS OF LAKE BUENA VISTA
12151 S APOPKA VINELAND RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working the cook line leave the line wearing gloves also sweep the floor wearing gloves without washing hands, when returned to work area. Recommend training for employees
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed conveyor oven has old food debris underneath the racks on the cook line.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed tomatoes not wash prior to slicing employee was told to wash produce again. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked meat sauce 45°f/ 49°f stored inside walk in cooler per employee prepared on date incorrect 7/24 less than 4 hours on container recommend to quick chill product immediately Rechecked @2:44pm 41°f recommend to use smaller container to properly cool meat sauce and ice chill sticks. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no procedure for cleaning up vomit, given Manager copy. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food stuck on the surface located in prep kitchen.
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).