GIORDANOS OF LAKE BUENA VISTA
12151 S APOPKA VINELAND RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working the cook line leave the line wearing gloves also sweep the floor wearing gloves without washing hands, when returned to work area. Recommend training for employees
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed conveyor oven has old food debris underneath the racks on the cook line.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed tomatoes not wash prior to slicing employee was told to wash produce again. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked meat sauce 45°f/ 49°f stored inside walk in cooler per employee prepared on date incorrect 7/24 less than 4 hours on container recommend to quick chill product immediately Rechecked @2:44pm 41°f recommend to use smaller container to properly cool meat sauce and ice chill sticks. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no procedure for cleaning up vomit, given Manager copy. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food stuck on the surface located in prep kitchen.
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lid to glass storage in bar in disrepair
- 14-69-4:Basic - Ice buildup in reach-in freezer in the bar
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored nail polish remover next to Parmesan cheese Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles inside walk in freezer. - From follow-up inspection 2023-08-04: Checked floor tiles have not been repaired, per Manager set up company to repair. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missed in the hallway near the office and walk in cooler. - From follow-up inspection 2023-08-04: Checked light shield has not been replaced in the hallway. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on the storage rack has black marks on the surface used in the prep area. - From follow-up inspection 2023-08-04: Checked Manager order new cutting boards will be available by next week. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 8/4/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles inside walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl stored inside bulk container of sugar Manager removed. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missed in the hallway near the office and walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken unthawing in the package sink filling up not draining properly full of water. Recommend to open drain use a strainer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops stored inside mop bucket Manager removed.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five flying insects in the bar area also 4 flying insects in the mop room called Renee Pichardo Supervisor on duty given next day callback. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked diced chicken 44°f stored inside salad cooler per Manager stored less than 4 hours recommend to quick chill store inside walk in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on the storage rack has black marks on the surface used in the prep area.
Food safety inspection conducted on 8/3/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).