GATORS DOCKSIDE
12448 LAKE UNDERHILL RD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, floors, walls throughout kitchen. **Repeat Violation**
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses at bar under paper towel dispenser.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 tuna not open.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Several
- 25-05-4:Basic - Single-service articles improperly stored. Many boxes in corner of dining.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw burgers. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45-47 **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear of building **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, cookline cutting boards.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breading mixture that comes in contact with raw foods over 24 hours.
Food safety inspection conducted on 2/25/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. - From follow-up inspection 2024-08-07: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At the Make table . **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to mop sink . **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Front of walk-in cooler . **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken By the dishwasher area . **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn the 2 make table bottom part . Gasket torn the reach-in cooler the one stored the rice on it . Gasket torn at the Walk-in freezer . **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One out by the hoods. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side grill and side fryer. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. The 2 reach-in cooler the one door black handle. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 8/5/2024
High Priority
5
Intermediate
2
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Repeat Violation** **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen area . **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the Make table . **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to mop sink . **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front of walk-in cooler . **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken By the dishwasher area . **Warning**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn the 2 make table bottom part . Gasket torn the reach-in cooler the one stored the rice on it . Gasket torn at the Walk-in freezer . **Warning**
- 36-62-4:Basic - Light not functioning. One out by the hoods. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table bottom-drawer under grill and the 2 reach-in cooler the one with the black handle. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side grill and side fryer. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Karb Rangoon peeped 7-28-24. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Karb ragoun peeped 7-28-24 **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. (raw hamburger (46-48F)over night no temperature taken on the morning. raw chicken (47F - Cold Holding); raw hamburger (52F - Cold Holding); raw steak (46F - Cold Holding); cooked ribs (46F - Cold Holding). **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); hamburger (52F - Cold Holding); raw steak (46F - Cold Holding); cooked ribs (46F - Cold Holding) over night stop sale . **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Rosana hired 3-28-24. no employee agreement **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. The 2 reach-in cooler the one door black handle. **Warning**
Food safety inspection conducted on 8/5/2024 revealed 20 total violations (5 high priority, 2 intermediate, 13 basic).