DirtyFLRestaurant Inspection Data

GATORS DOCKSIDE

GATORS DOCKSIDE maintains a 1.5/5 food safety rating based on 8 health department inspections in ORLANDO. Food safety practices have remained consistent.

Last inspection: 7 months ago · 8 reports on file

12448 LAKE UNDERHILL RD

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 8 health inspection reports

All Inspection Reports

8/12/2025· 7mo ago

Visit ID: 13488773

Met Inspection Standards

2 high, 2 int, 8 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Multiple area especially by the exit door . - From follow-up inspection 2025-08-12: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen. Repeat Violation - From follow-up inspection 2025-08-12: **Time Extended**
  • 24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses at bar under paper towel . Corrected On-Site Repeat Violation - From follow-up inspection 2025-08-12: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . - From follow-up inspection 2025-08-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the reach-in freezer. Gasket torn at the walk-in cooler door . - From follow-up inspection 2025-08-12: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . - From follow-up inspection 2025-08-12: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. - From follow-up inspection 2025-08-12: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. At the reach-in freezer. Corrected On-Site - From follow-up inspection 2025-08-12: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observing small live flying insects at the kitchen area not touching any food . Next routine visit per supervisor. - From follow-up inspection 2025-08-12: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of pickles at the walk-in cooler . Corrected On-Site - From follow-up inspection 2025-08-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at make table -can opener . Repeat Violation - From follow-up inspection 2025-08-12: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner no label . Corrected On-Site - From follow-up inspection 2025-08-12: **Time Extended**

8/11/2025· 7mo ago

Visit ID: 13485772

Follow-up Inspection Required

6 high, 2 int, 8 basic

  • 36-36-4:Basic - Ceiling tile missing. Multiple area especially by the exit door .
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen. Repeat Violation
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses at bar under paper towel . Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at the reach-in freezer. Gasket torn at the walk-in cooler door .
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
  • 08B-12-5:Basic - Stored food not covered. At the reach-in freezer. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observing small live flying insects at the kitchen area not touching any food . Next routine visit per supervisor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of pickles at the walk-in cooler . Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top make table boiled eggs (46F - Cold Holding); diced tomatoes (45 - Cold Holding); cut lettuce (55F - Cold Holding); Alfredo (48F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); cut cabbage (54F - Cold Holding); feta Cheese (44F - Cold Holding). Bottom of make table ; cooked chicken (47F - Cold Holding); mozzarella Cheese (48F); cold cut (50F - Cold Holding Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make table boiled eggs (46F - Cold Holding); diced tomatoes (45 - Cold Holding); cut lettuce (55F - Cold Holding); Alfredo (48F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); cut cabbage (54F - Cold Holding); feta Cheese (44F - Cold Holding). Bottom of make table ; cooked chicken (47F - Cold Holding); mozzarella Cheese (48F); cold cut (50F - Cold Holding Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at make table -can opener . Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner no label . Corrected On-Site

2/25/2025· 1y ago

Visit ID: 8849797

Met Inspection Standards

4 high, 2 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, floors, walls throughout kitchen. Repeat Violation
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses at bar under paper towel dispenser.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 tuna not open.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Several
  • 25-05-4:Basic - Single-service articles improperly stored. Many boxes in corner of dining.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw burgers. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45-47 Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear of building Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, cookline cutting boards.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breading mixture that comes in contact with raw foods over 24 hours.

8/7/2024· 1y 7mo ago

Visit ID: 8849530

Met Inspection Standards

1 int, 11 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. - From follow-up inspection 2024-08-07: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At the Make table . Warning - From follow-up inspection 2024-08-07: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to mop sink . Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Front of walk-in cooler . Warning - From follow-up inspection 2024-08-07: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken By the dishwasher area . Warning - From follow-up inspection 2024-08-07: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn the 2 make table bottom part . Gasket torn the reach-in cooler the one stored the rice on it . Gasket torn at the Walk-in freezer . Warning - From follow-up inspection 2024-08-07: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One out by the hoods. Warning - From follow-up inspection 2024-08-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side grill and side fryer. Warning - From follow-up inspection 2024-08-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment. Warning - From follow-up inspection 2024-08-07: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. The 2 reach-in cooler the one door black handle. Warning - From follow-up inspection 2024-08-07: **Time Extended**

8/5/2024· 1y 7mo ago

Visit ID: 8730251

Follow-up Inspection Required

5 high, 2 int, 13 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Repeat Violation Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen area . Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the Make table . Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to mop sink . Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front of walk-in cooler . Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken By the dishwasher area . Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn the 2 make table bottom part . Gasket torn the reach-in cooler the one stored the rice on it . Gasket torn at the Walk-in freezer . Warning
  • 36-62-4:Basic - Light not functioning. One out by the hoods. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table bottom-drawer under grill and the 2 reach-in cooler the one with the black handle. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side grill and side fryer. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Karb Rangoon peeped 7-28-24. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Karb ragoun peeped 7-28-24 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. (raw hamburger (46-48F)over night no temperature taken on the morning. raw chicken (47F - Cold Holding); raw hamburger (52F - Cold Holding); raw steak (46F - Cold Holding); cooked ribs (46F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); hamburger (52F - Cold Holding); raw steak (46F - Cold Holding); cooked ribs (46F - Cold Holding) over night stop sale . Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Rosana hired 3-28-24. no employee agreement Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. The 2 reach-in cooler the one door black handle. Warning

1/23/2024· 2y 1mo ago

Visit ID: 8466928

Met Inspection Standards

1 high, 1 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Handle on fry station have debris.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles around kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on 22 qts cambro kept over dish machine.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-62-4:Basic - Light not functioning.Light bulb on cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.Clean forks kept on dish area.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on mop sink wall 1 small flying insect on wall Total = 2 small flying inscets
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.Bottle with white liquid kept on mop sink.

8/8/2023· 2y 7mo ago

Visit ID: 8466416

Met Inspection Standards

1 int, 8 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler ,walk-in freezer. Microwave handles. Repeat Violation Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Throughout kitchen. Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket torn at the walk-in cooler and the walk-in freezer. Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Top of walk-in cooler . Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The reach-in cooler with black hands . Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation Warning - From follow-up inspection 2023-08-08: **Time Extended**

8/7/2023· 2y 7mo ago

Visit ID: 8351426

Follow-up Inspection Required

4 high, 2 int, 16 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler ,walk-in freezer. Microwave handles. Repeat Violation Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Throughout kitchen. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket torn at the walk-in cooler and the walk-in freezer. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Top of walk-in cooler . Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By the exit door . Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Storage are facing the dish washer. Warning
  • 08B-38-4:Basic - Food stored on floor. Box off cookie stored at the store by the office. Operation move it . Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Storage area facing the dish washer . Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cod fish in standing water -spinach bag at the sink . Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The reach-in cooler with black hands . Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed raw chicken wings at the shelf by the reach-in cooler fill out from the pan . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table top the big one ; cut lettuce (52F - Cold Holding); cut tomato (48F - Cold Holding)-Bottom make table ; cheese shredded (54F - Cold Holding); cheese grates (52F - Cold Holding). Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table top the big one ; cut lettuce (52F - Cold Holding); cut tomato (48F - Cold Holding)-Bottom make table ; cheese shredded (54F - Cold Holding); cheese grits (52F - Cold Holding). Operator stated that been there more than 4 hours. Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open yesterday no label. Corrected On-Site Warning