DirtyFLRestaurant Inspection Data

GABRIEL'S SUB SHOP

Health inspection records show GABRIEL'S SUB SHOP in ORLANDO has 4 inspections with a food safety rating of 1.7/5. Food safety practices have remained consistent.

3006 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 13500993

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front service counter by ice cream machine. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath front service counter.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At front service counter underneath hws. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled and sides of cooking equipment. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over marinara sauce. Operator removed sauce from underneath chicken. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce, sliced tomatoes and cut onions at front service counter. Operator marked time 9:30 am. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Back of the house by exit door. Operator placed pump soap at hws. Corrected On-Site

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10946770

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By ice cream reach in cooler at front service area. Operator secured.Repeat Violation Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-18-4:Basic - Drain cover(s) missing. Front service counter.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Back of the house hand wash sink by reach in Pepsi cooler. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Underneath handwashing sink at front service counter. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Employee closed lid. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator using laundry scented bleach 0 ppm. Operator switched chlorine 100ppm. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called customer contact center to make payment over the phone. Corrected On-Site Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave at back of the house by reach in Pepsi cooler. Repeat Violation

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8789005

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Back of the house hand wash sink by reach in Pepsi cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Underneath handwashing sink at front service counter.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer and stand up freezer next to it.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back of the house and front of the house in lobby for customer use.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8663947

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. All reach in cooler shelves.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ribeye meat thawed at room temperature.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings in reach in cooler 47-61f. Operator discarded. **Corrective Action Taken**
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased food grade sanitizer at local store. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings in reach in cooler 47-61f. Cooling overnight per operator.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator stepped out to purchase thermometer during inspection. Corrected On-Site