FUNNY BONE
9101 INTERNATIONAL DR STE 2310
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/25/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./dry storage room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./AC vent soiled throughout the kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning./three light bulbs out, cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./bar hand sink/ **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./stove soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./two flour containers.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./bar 3 compartment sink, rechecked 50ppm/ **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./slicer. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./knife inside end of cook line hand sink.
Food safety inspection conducted on 10/25/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).