DirtyFLRestaurant Inspection Data

FUNNY BONE

9101 INTERNATIONAL DR STE 2310

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10704778

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./throughout the kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks on top shelf over cleaned dishes/ Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./several kitchen staffs.
  • 10-08-5:Basic - Ice scoop handle in contact with ice./bar/ Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind kitchen 3 compartment sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025/ Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./Mac and cheese 125F, beer cheese 110F/hot holding less than 4 hours/put back to oven to reheat to 165F or above/rechecked Mac and cheese 172F, beer cheese 174F/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./slicer, can opener. Repeat Violation

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8748447

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./dry storage room.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./AC vent soiled throughout the kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-62-4:Basic - Light not functioning./three light bulbs out, cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./bar hand sink/ Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./stove soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./two flour containers.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./bar 3 compartment sink, rechecked 50ppm/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./slicer. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./knife inside end of cook line hand sink.

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8544514

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./copy of license not available.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting/pans on cleaned dish rack. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./bar hand sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled. Wall behind cook line soiled.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect near dish washing area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./grilled chicken hot holding at 128F, less than 4 hours/reheated to 165F or above before serving.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener, slicer, chopper all soiled with food debris. Repeat Violation

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8364415

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor./oil carton/ Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board./at the bar and expo area/ Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./expo station microwave.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up./wait station.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, wait station.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, rechecked 50ppm/ Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored./soap stored on food storage shelve, cook line/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Slicer. Onion cutter. Repeat Violation