DirtyFLRestaurant Inspection Data

FRESH KITCHEN

With 6 documented inspections, FRESH KITCHEN in ORLANDO has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2855 South Orange Avenue
Orlando, Florida, 52806
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10929008

Met Inspection Standards

1 high, 1 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Long braids over shoulder food prep employee Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers , stacked wet Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups at front counter by registers Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at 3 compartment sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over basil in cooler at cook line Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line across from ovens Corrected On-Site

8/18/2025· 6mo ago

Visit ID: 13488706

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers at ware wash drying Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water 85f degrees at cook line Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle hanging at mop sink not labeled Corrected On-Site

4/21/2025· 10mo ago

Visit ID: 8856896

Met Inspection Standards

1 high, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Almond milk packaged on site missing address location and date packaged. Operator removed bottles from grab and go and labeled. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm, ecolab on-site during inspection operator had ecolab fix machine during inspection 100 ppm. Corrected On-Site

8/12/2024· 1y 7mo ago

Visit ID: 8726506

Met Inspection Standards

4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged products on site are missing the packaged dates on products Almond milk packaged on site missing address location and date packaged All products are for Grab and Go in cooler for customers and have expiration dates only for dates. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled / black debris at ware wash area Repeat Violation

4/5/2024· 1y 11mo ago

Visit ID: 8503817

Met Inspection Standards

9 basic

  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employees packaging cookies in dining area prior to facility opening. Dining not a food prep area. No customers in dining area Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook in back prep area Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of clean dishes Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 78f degrees at cook line
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged cookies on site only missing the date product is packaged. Facility has an expire date for 3 days out from packaging. Packaged cookies are in cooler at front for customer grab and go
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters over grill Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink has a black debris build up Repeat Violation

9/19/2023· 2y 5mo ago

Visit ID: 8348174

Met Inspection Standards

2 int, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling over to go containers in back storage area
  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee unpacking cookies to re pack into bigger containers for catering order, in dining room area. Facility was to open in 15 minueted, No customers in dining room area at that time.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Shift lead at front counter.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at ware wash area Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. At cook line
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms removed from box to shake off dirt, then placed back into same box. Then placed into bowl to mix with seasoning and placed on trays to cook. Mushrooms never washed
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 bay sink has black debris build up
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink at entrance to cook line
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.