FRANKIE FARRELL'S IRISH PUB & GRILLE

Name: FRANKIE FARRELL'S IRISH PUB & GRILLE
Address: 8112 POINCIANA BLVD #12-13, ORLANDO, FL, 32821, US
Rating: 2.1

8112 POINCIANA BLVD #12-13, ORLANDO 32821

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8725179

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline
29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cookline under make table Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over batter in walk-in cooler Corrected On-Site

Inspection #: Visit ID: 8838312

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at machine in kitchen Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area Corrected On-Site
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Leeks in prep area. Corrected On-Site
29-11-4:Basic - Water leaking from faucet. Bar handsink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In prep area Corrected On-Site

Inspection #: Visit ID: 8550874

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler
08B-38-4:Basic - Food stored on floor. Cases of water behind bar
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and raw fish over liquid pasteurized eggs in walk-in cooler Corrected On-Site Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish

Inspection #: Visit ID: 8346699

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At back door Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at zero ppm, retested at 100ppm Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked ribs in cooler drawer under flattop. Shell eggs over cooked meat in lowboy cooler under make table Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer pan in sink behind bar Corrected On-Site