DirtyFLRestaurant Inspection Data

FONCHY’S FAST FOOD

Health inspection records show FONCHY’S FAST FOOD in ORLANDO has 4 inspections with a food safety rating of 1.7/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13533663

Met Inspection Standards

1 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles peeling over walk in cooler Repeat Violation
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean knife on front counter under soap dispenser for hand wash sink. Operator removed Corrected On-Site
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation drip from coils in walk in cooler draining into bucket on shelf in walk in cooler Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on in top of make table Operator removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies in front counter sink Operator removed Repeat Violation

9/29/2025· 5mo ago

Visit ID: 10910901

Met Inspection Standards

1 high, 3 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over walk in cooler ceiling tiles peeling
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation drip from coils in walk in cooler draining into bucket on shelf in walk in cooler
  • 14-11-5:Basic - Equipment in poor repair. White freezer that operator is going to get rid of
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Snapper thawing on counter at room temperature Operator put under cold running water Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar on shelf in kitchen Pan of salt by rice cooker Operator labeled
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of aspirin on shelf in kitchen with to go containers Operator removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty coffee cup and cambro in hand wash sink front counter. Operator removed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee not added. Operator had employee tead and sign Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 owner has manager certificate, other owner needs employee training

5/1/2025· 10mo ago

Visit ID: 8833218

Met Inspection Standards

3 high, 1 int, 2 basic

  • 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in prep area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger over fries in reach in freezer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over onion sauce and pink sauce . Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any of the employees. Inspector provided printed copy and owner signed. Corrective Action Taken** **Corrective Action Taken**

7/18/2024· 1y 7mo ago

Visit ID: 8828621

Met Inspection Standards

1 high, 1 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By walk in cooler tile peeling
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee front counter
  • 36-24-5:Basic - Hole in or other damage to wall. By mop sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer prep area
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table kitchen
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink in prep area
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Throughout marked for 8 days
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.