DirtyFLRestaurant Inspection Data

FLUFFY FLUFFY

FLUFFY FLUFFY maintains a 2.8/5 food safety rating based on 4 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

2008 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 13504150

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter server has bracelets Cook has watch Warning - From follow-up inspection 2025-10-27: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door Warning - From follow-up inspection 2025-10-27: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream chest at front counter Warning - From follow-up inspection 2025-10-27: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water at 100f Warning - From follow-up inspection 2025-10-27: Observed utensils in water at 100f Admin Complaint
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Warning - From follow-up inspection 2025-10-27: Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Facility has added a drink machine next to hand sink at front counter, machine blocked hand sink for cook line for easy access Warning - From follow-up inspection 2025-10-27: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added/changed lay out of facility from original approved plans HQ-23-7357, approved on 8/24/23 Facility has added a drink machine next to hand sink at front counter, machine blocked hand sink for cook line for easy access Facility has added in back ware wash area 2 -2 door stand up freezers, ice machine, 3 prep tables, microwave, waffle maker, stand up oven. Warning - From follow-up inspection 2025-10-27: Admin Complaint

Inspection Date: 8/26/2025

Inspection #: Visit ID: 13502649

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter server has bracelets Cook has watch Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Plates only washed and sanitized. Corrective action to wash, rinse and sanitize Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water side of faucet does not turn on. Handle spins. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream chest at front counter Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water at 100f Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris build up Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 08A-08-5:High Priority - Raw animal food stored next to ready-to-eat food. Raw bacon next to deli meats on shelf in walk in cooler Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over deli meats in walk in cooler Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Facility has added a drink machine next to hand sink at front counter, machine blocked hand sink for cook line for easy access Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter has squeeze bottle and fork in basin Hand sink in back has bowl in basin Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area/ware wash Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added/changed lay out of facility from original approved plans HQ-23-7357, approved on 8/24/23 Facility has added a drink machine next to hand sink at front counter, machine blocked hand sink for cook line for easy access Facility has added in back ware wash area 2 -2 door stand up freezers, ice machine, 3 prep tables, microwave, waffle maker, stand up oven. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in back prep area, faucet will not turn off. Cold side water only 75f. Warning

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8788276

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine rust marks
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside
  • 08B-38-4:Basic - Food stored on floor. Case eggs on walk in floor Case banana on walk in floor
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in contact with ice. Operator put scoop so handle does not touch ice Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 87° water Advised 135° or hotter or no water Operator removed water Corrected On-Site

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8482718

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door located in back storage.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator form
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator did have test kit available at inspection. Per operator left at home.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator form