DirtyFLRestaurant Inspection Data

FLORIDA COAL FIRED PIZZA

FLORIDA COAL FIRED PIZZA in ORLANDO has 2 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections show improving food safety practices.

8031 TURKEY LAKE RD STE 300, ORLANDO 32819

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13519312

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Located in dish room over the utensil storage. - From follow-up inspection 2025-09-15: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and in pizza area - From follow-up inspection 2025-09-15: **Time Extended**
  • 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Pizza slicer wheels and handles. - From follow-up inspection 2025-09-15: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored over ready-to-eat pizza dough. - From follow-up inspection 2025-09-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange lettuce bin and slicer soiled located next to ice machine. - From follow-up inspection 2025-09-15: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Located back dry storage area. - From follow-up inspection 2025-09-15: **Time Extended**

Inspection Date: 9/12/2025

Inspection #: Visit ID: 13512418

  • 36-36-4:Basic - Ceiling tile missing. Located in dish room over the utensil storage.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and in pizza area
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by back door. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees in the back kitchen. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish room area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and in pizza area
  • 08B-38-4:Basic - Food stored on floor. Bag of flour located in kitchen.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Pizza slicer wheels and handles.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Next to soda machine at bar area.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes in kitchen area.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Located in pizza making area
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Located near the mixer.
  • 33-34-4:Basic - Storage area not maintained clean and organized. Near the back dry storage area and across from the manager office.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat pizza dough.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and in pizza area.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator from 9am cooked wings (72-80F - Cooling); cooked onions (100F - Cooling) Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched soiled surface then put on gloves. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 9am cooked wings (72-80F - Cooling); cooked onions (100F - Cooling)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator for more than 4 hours. garlic and herbs in oil (73F) Warning
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server scooping ice in bar area.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Multiple trays of chicken wings stacked wrapped in plastic. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange lettuce bin and slicer soiled located next to ice machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at the bar sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located at the bar sink and the kitchen sink. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator Cooked pasta in walk in cooler.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Located back dry storage area.