FLOCKED AND LOADED

FLOCKED AND LOADED maintains a 3.4/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

1206 W ROBINSON ST, VIN #5477

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 13517905

Met Inspection Standards

1 int, 1 basic

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-26: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, grease, or residue. - fryer baskets - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-26: **Time Extended**

9/11/2025· 6mo ago

Visit ID: 13508042

Follow-up Inspection Required

2 int, 2 basic

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2025-09-11: **Time Extended**
50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2025-09-11: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, grease, or residue. - fryer baskets - From follow-up inspection 2025-09-11: **Time Extended**
53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-09-11: **Time Extended**

8/29/2025· 6mo ago

Visit ID: 10930167

Follow-up Inspection Required

3 high, 3 int, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - pulled pork, 80F, cooling since previous day Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken wings 58-70F, less than 1 hour in cooler Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken wings 82F; held off temperature control less than 1 hour. Operator added ice to expedite cooling. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, grease, or residue. - fryer baskets
28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - discharge/shut off valve pipe broken off from waste water tank. Water is running onto the ground and into a nearby storm drain. - operator used plastic bags to plug up hole **Corrective Action Taken** Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

10/22/2024· 1y 4mo ago

Visit ID: 8713880

Met Inspection Standards

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. Case oil on floor. Operator moved off floor Corrected On-Site
29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator has wrong type of hose. Advised needed food grade hose

2/21/2024· 2y ago

Visit ID: 8611520

Met Inspection Standards

N/A:No Violations Were Observed