DirtyFLRestaurant Inspection Data

FIRST WATCH RESTAURANT

Virginia Drive
Orlando, Florida, 32803
Colonialtown
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8879952

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
  • 35A-02-7:High Priority - Live, small flying insects found Observed 1 live small flying insects at the storage area next to dish area not touching any food . Next routine visit per supervisor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancakes butter (55F - Cold Holding). Operator stated that it's been out for only one hour and he moved it back to the cooler. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Skyler-Jessica-mychaela.

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8773298

  • 36-22-4:Basic - Floor area(s) covered with standing water. By handwashing sink Walk in cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink kitchen Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-12-5:Basic - Stored food not covered. Cracked eggs in cups in walk in cooler Corrected On-Site

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8438512

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed smaller tank not secured next to mop sink. Operator secured it. Corrected On-Site
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Repeat Violation
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Shared dumpster
  • 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust buildup on fan covers in walk in cooler
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed with employees during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates missing from Andres, Tommy, Nik

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8372195

  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Shared dumpster
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler are dusty
  • 22-16-4:Basic - Reach-in and walk in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced tomatoes, prepped on 6/28/2023. Operator discarded items Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes for to go orders (66-67F - Cold Holding) for less than 4 hours. Operator has items in ice bath however temperature on the top items that are not touching the ice increase by over 20 degrees. Advised operator to add items to time log and discard any left over items after 4 hours. Operator added time stamp. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs missing asterisk identifying them as a raw item.